Kaempferol-3,7-di-O-β-glucoside

Kaempferol-3,7-di-O-β-glucoside - Names and Identifiers

Name	Astragalin 7-O-β-D-glucopyranoside
Synonyms	Kaempferol 3,7-diglucoside 3,7-Di-O-glucosylkaempferol Kaempferol-3,7-di-O-β-glucoside Astragalin 7-O-β-D-glucopyranoside Kaempferol 3,7-O-di-β-D-glucopyranside 3,7-Bis(β-D-glucopyranosyloxy)-4',5-dihydroxyflavone 3,7-Bis[(β-D-glucopyranosyl)oxy]-4',5-dihydroxyflavone 4H-1-Benzopyran-4-one, 3,7-bis(β-D-glucopyranosyloxy)-5-hydroxy-2-(4-hydroxyphenyl)-
CAS	25615-14-9

Kaempferol-3,7-di-O-β-glucoside - Physico-chemical Properties

Molecular Formula	C27H30O16
Molar Mass	610.52
Density	1.82±0.1 g/cm3(Predicted)
Melting Point	180-183 °C
Boling Point	1007.4±65.0 °C(Predicted)
pKa	5.80±0.40(Predicted)
Storage Condition	2-8℃

Kaempferol-3,7-di-O-β-glucoside - Reference

Reference

1. [IF=5.279] Yingying Wei et al."Hot Air Treatment Induces Disease Resistance through Activating the Phenylpropanoid Metabolism in Cherry Tomato Fruit."J Agr Food Chem. 2017;65(36):8003–8010
2. [IF=4.411] Xiaosheng Tang et al."Molecular Structure–Affinity Relationship of Flavonoids in Lotus Leaf (Nelumbo nucifera Gaertn.) on Binding to Human Serum Albumin and Bovine Serum Albumin by Spectroscopic Method."Molecules. 2017 Jul;22(7):1036
3. [IF=5.645] Qiang Zhang et al."A novel microwave-assisted steam distillation approach for separation of essential oil from tree peony (Paeonia suffruticosa Andrews) petals: Optimization, kinetic, chemical composition and antioxidant activity."Ind Crop Prod. 2020 Oct;
4. [IF=3.978] Yunbin Lyu et al."Identification and characterization of three flavonoid 3-O-glycosyltransferases from Epimedium koreanum Nakai."Biochem Eng J. 2020 Nov;163:107759

Kaempferol-3,7-di-O-β-glucoside - Introduction

Astragalin 7-O-β-D-glucopyranoside, also known as Astragalin 7-O-β-D-glucopyranoside (rutin 7-o-β-d-glucoside), is a natural compound that belongs to the glycoside group.

Nature:
Astragalin 7-O-β-D-glucopyranoside is a white crystalline powder, soluble in water and ethanol, insoluble in ether and chloroform. It is a substance with a bitter taste and belongs to the class of monoglycoside compounds.

Use:
Astragalin 7-O-β-D-glucopyranoside is commonly used as an ingredient of plant extracts in herbal medicine and has some pharmacological activities. It is widely used in traditional Chinese medicine, such as Scutellaria, honeysuckle and geranium plants. Astragalin 7-O-β-D-glucopyranoside has been shown to have antioxidant, anti-inflammatory and antibacterial activities. It is also used as a research compound to explore its potential pharmacological effects.

Method:
The preparation method of Astragalin 7-O-β-D-glucopyranoside is mainly obtained by separation and purification of plant extracts. High purity Astragalin 7-O-β-D-glucopyranoside was obtained by appropriate purification process using solvent extraction and column chromatography.

Safety Information:
There is no clear safety information regarding Astragalin 7-O-β-D-glucopyranoside. However, as a natural compound, Astragalin 7-o-beta-d-glucopyranoside is generally considered to be relatively safe in reasonable amounts. However, individual allergic reactions to this compound may vary. In the use of Astragalin 7-O-β-D-glucopyranoside, it is recommended to conduct clinical and toxicological studies and follow appropriate recommendations and guidelines for use.

Last Update：2024-04-09 20:45:29