Kakkanin
Kakkanin
CAS: 63770-91-2
Molecular Formula: C27H30O14
Kakkanin - Names and Identifiers
| Name | Kakkanin |
| Synonyms | Kakkanin 5-hydroxy-3-(4-methoxyphenyl)-7-[3,4,5-trihydroxy-6-[(3,4,5-trihydroxyoxan-2-yl)oxymethyl]oxan-2-yl]oxy-chromen-4-one |
| CAS | 63770-91-2 |
Kakkanin - Physico-chemical Properties
| Molecular Formula | C27H30O14 |
| Molar Mass | 578.5187 |
| Storage Condition | 2-8℃ |
Kakkanin - Introduction
Kakkanin is an organic compound, also known as Kakkanin. It is a crystalline compound with a white or pearl-like appearance.
One of the main uses of Kakkanin is as a food additive and dye. Due to its stability and heat resistance, it is often used in the food industry to increase the color of products and improve the taste. In addition, Kakkanin is also used as a fluorescent dye in scientific research fields such as labeling cells and molecules.
The preparation method of Kakkanin can be completed by combining suitable raw materials under appropriate reaction conditions. The specific preparation method can be carried out according to different synthetic routes, and the common method is to obtain Kakkanin by extracting from Pueraria lobata, and then obtain the final product Kakkanin through chemical reaction.
Regarding the safety information of Kakkanin, it is considered to be relatively safe under general conditions of use. However, although there are no reports of significant toxicity of Kakkanin, attention should be paid to appropriate dosage and quality control during use. At the same time, if someone has an allergic reaction or adverse reaction to Kakkanin, you should immediately stop using it and consult a medical professional.
In General, Kakkanin is an organic compound commonly used in food and scientific research fields, with certain uses and preparation methods. Pay attention to safety when using it, and perform appropriate quality control as needed.
One of the main uses of Kakkanin is as a food additive and dye. Due to its stability and heat resistance, it is often used in the food industry to increase the color of products and improve the taste. In addition, Kakkanin is also used as a fluorescent dye in scientific research fields such as labeling cells and molecules.
The preparation method of Kakkanin can be completed by combining suitable raw materials under appropriate reaction conditions. The specific preparation method can be carried out according to different synthetic routes, and the common method is to obtain Kakkanin by extracting from Pueraria lobata, and then obtain the final product Kakkanin through chemical reaction.
Regarding the safety information of Kakkanin, it is considered to be relatively safe under general conditions of use. However, although there are no reports of significant toxicity of Kakkanin, attention should be paid to appropriate dosage and quality control during use. At the same time, if someone has an allergic reaction or adverse reaction to Kakkanin, you should immediately stop using it and consult a medical professional.
In General, Kakkanin is an organic compound commonly used in food and scientific research fields, with certain uses and preparation methods. Pay attention to safety when using it, and perform appropriate quality control as needed.
Last Update：2024-04-09 21:54:55
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Product Name: Kakkanin Visit Supplier Webpage Request for quotation
CAS: 63770-91-2
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
CAS: 63770-91-2
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
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