L-Fuculose - Names and Identifiers
L-Fuculose - Physico-chemical Properties
Molecular Formula | C6H12O5
|
Molar Mass | 164.16 |
Solubility | DMSO (Slightly), Water (Soluble) |
Appearance | Colourless Solution |
Storage Condition | Refrigerator |
L-Fuculose - Introduction
L-Fuculose, also known as L-aldose-rich (L-Fuculose), is a naturally occurring carbohydrate compound. The following is a description of the nature, use, preparation and safety information of the L-Fuculose:
Nature:
- L-Fuculose is a white crystalline or colorless liquid with a sweet taste.
-It is a water-soluble sugar compound that exists in nature and is mainly extracted from brown algae (such as Fucus).
Use:
- L-Fuculose in medicine, food and cosmetics and other fields have a wide range of applications.
-In the field of medicine, L-Fuculose is used as an ingredient to support liver function and protect liver cells.
-In the food sector, L-Fuculose is often used as a natural sweetener and is added to foods and beverages.
-In the field of cosmetics, L-Fuculose is used as a moisturizer and skin conditioning agent.
Method:
- L-Fuculose is mainly obtained by extracting from brown algae. The extraction process includes the steps of breaking the brown algae cells, extracting the carbohydrate compounds in the solution, and performing purification and crystallization.
Safety Information:
-The L-Fuculose is considered safe under normal conditions of use and has no definite toxicity or danger.
-However, for certain groups of people, such as people with allergies, there may be a risk of allergic reactions. Therefore, it is recommended to perform a skin sensitivity test before using the L-Fuculose.
-In addition, when using L-Fuculose products, you must follow the manufacturer's instructions and strictly control the amount of use.
Last Update:2024-04-09 20:52:54