Molecular Formula | C10H21N3O6 |
Molar Mass | 279.29 |
Density | 1.412 g/cm3 |
Appearance | White powder |
Storage Condition | -20°C |
Sensitive | Easily absorbing moisture |
Physical and Chemical Properties | White powder. Odorless or slightly odorous, with off-flavor. Soluble in water. Insoluble in ethanol, ether. |
white powder, no odor or slightly with specific odor. Soluble in water, insoluble in ethanol and ether. Strong hygroscopicity.
obtained by neutralization of Free L-lysine with equimolar L-aspartic acid, concentration, crystallization and separation.
amino acid enhancer. Lysine is an essential amino acid in human body, which can enhance hematopoietic function, enhance gastric juice secretion, improve protein utilization, maintain metabolic balance, increase disease resistance, and promote the development of children's physique and intelligence.
use | nutritional supplement (mainly as L-lysine fortifier). Because the odor is smaller than L-lysine, it has little effect on flavor. It can also be used as a seasoning for refreshing beverages, bread and starch products. The physiological function of this product is 1.910g equivalent to 1g L-lysine and 1.529g equivalent to 1g L-lysine hydrochloride. It is mainly used as a nutritional enhancer in food Lysine is an essential amino acid for the human body. It can enhance hematopoietic skills, enhance gastric juice secretion, improve protein utilization, maintain metabolic balance, and increase disease resistance. Conducive to promoting the physical and intellectual development of children. This product is 1.91g equivalent to 1g lysine, 1.529g equivalent to 1g lysine hydrochloride. The scope and amount of use are the same as lysine. This product has strengthening and seasoning effects. Lysine is an essential amino acid for the human body. It can enhance hematopoietic function, enhance gastric juice secretion, improve protein utilization, maintain metabolic balance, improve disease resistance, and promote the physical and intellectual development of children. This product is 1.91g equivalent to 1lg lysine and 1.529g equivalent to 1g lysine hydrochloride. The scope and amount of use are the same as lysine. This product has strengthening and seasoning effects. |
production method | after neutralization of free L-lysine and equimolar L-aspartic acid, the product is obtained by concentration, crystallization and separation. free L-lysine is obtained from L-lysine hydrochloride, and equal mol of L-aspartic acid is added for neutralization, and is obtained by concentration and crystallization. |