L-alpha-Glutamyl-L-tryptophan - Names and Identifiers
L-alpha-Glutamyl-L-tryptophan - Physico-chemical Properties
Molecular Formula | C16H19N3O5
|
Molar Mass | 333.34 |
Density | 1.428 |
Melting Point | 121-122℃ |
Boling Point | 738.9±60.0 °C(Predicted) |
pKa | 3.09±0.10(Predicted) |
Storage Condition | Keep in dark place,Inert atmosphere,2-8°C |
L-alpha-Glutamyl-L-tryptophan - Preparation solution concentration reference
| 1mg | 5mg | 10mg |
---|
1 mM | 3 ml | 15 ml | 29.999 ml |
5 mM | 0.6 ml | 3 ml | 6 ml |
10 mM | 0.3 ml | 1.5 ml | 3 ml |
5 mM | 0.06 ml | 0.3 ml | 0.6 ml |
Last Update:2024-01-02 23:10:35
L-alpha-Glutamyl-L-tryptophan - Reference Information
biological activity | Oglufanide (H-Glu-Trp-OH) is a dipeptide immunomodulator isolated from calf thymus, which can inhibit vascular endothelial growth factor (VEGF). Oglufanide can stimulate the immune response to hepatitis C virus (HCV) and intracellular bacterial infection. |
target | Human Endogenous Metabolite |
Last Update:2024-04-09 20:45:29