Molecular Formula | C9H14ClN |
Density | 0.882g/mLat 25°C(lit.) |
Boling Point | 204°C(lit.) |
Flash Point | 180°F |
Storage Condition | 2-8°C |
Refractive Index | n20/D 1.461(lit.) |
MDL | MFCD00147392 |
Physical and Chemical Properties | Colorless or yellow-green volatile essential oil, with a characteristic aroma of fresh lavender flowers and woody fragrance, with a slightly bitter taste. Soluble in ethanol. |
Use | For the preparation of cosmetic and soap essences |
Hazard Symbols | Xi - Irritant |
Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
Safety Description | S23 - Do not breathe vapour. S24/25 - Avoid contact with skin and eyes. S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. |
UN IDs | NA 1993 / PGIII |
WGK Germany | 2 |
RTECS | OF6110000 |
FLUKA BRAND F CODES | 8 |
Toxicity | Both the acute oral LD50 value in rats and the acute dermal LD50 value in rabbits exceeded 5 g/kg |
Reference Show more | 1. Wang Xuan, Hu Zhongqiu, Yuan Yahong, etc. Antibacterial effect of natural bacteriostats on Ruz's conjugating yeast [J]. Modern food science and technology, 2018, 34(10):100-108. 2. Zhang, Yuxiang, et al. "Antibacterial activity of essential oils against Stenotrophomonas maltophilia and the effect of systemic on cell membrane." LWT 117 (2020): 108667.https://doi.org/10.1016/j.lwt.2019.108667 3. [IF=4.952] Yuxiang Zhang et al."Antibacterial activity of essential oils against Stenotrophomonas maltophilia and the effect of citral on cell membrane."Lwt Food Sci Technol. 2020 Jan;117:108667 |
is prepared by steam distillation from the fresh inflorescence of the Labiatae plant true lavender. Light yellow with fresh lavender flower special aroma of liquid, soluble in ethanol, ethyl ether, ethyl acetate and other organic solvents, slightly soluble in water.
with lavender flowers as raw material and preparation.
can be used as a flavor.
FEMA | 2619 | LAVENDER (LAVANDULA OFFICINALIS CHAIX) |
EPA chemical substance information | information provided by: ofmpeb.epa.gov (external link) |
essential oil | lavender oil is a versatile essential oil that is suitable for any skin type, has a pleasant smell and mild use. All of these make lavender one of the most popular plant essential oils. |
assay | approximately 5g of a sample was weighed accurately and then measured by the ester assay (OT-18). The equivalence factor (e) in the calculation is taken as 98.15. The ester content, calculated as linalyl acetate, was thus determined. |
toxicity | GRAS(FEMA;FDA,§ 182.10,§ 182.20,2000). LD50 9040mg/kg (rat, oral). |
usage limit | FEMA(mg/kg): soft drinks 2.9; Cold drinks 7.8; Candy 5.5; Baked goods 8.3; gum 220. |
Use | China GB 2760-96 for the permitted use of edible spices. for the preparation of cosmetic and soap flavors |
production method | The method is based on steam distillation of fresh inflorescence of the Labiatae plant Lavandula. The yield was 0.78%-1.1%. Mainly produced in France, Bulgaria, Russia, Italy and Tanzania. China's Xinjiang, Shaanxi, Zhejiang and other places also have training. |