LIMONOL
Limonol
CAS: 989-61-7
Molecular Formula: C26H32O8
LIMONOL - Names and Identifiers
LIMONOL - Physico-chemical Properties
| Molecular Formula | C26H32O8 |
| Molar Mass | 472.53 |
| Density | 1.39±0.1 g/cm3(Predicted) |
| Melting Point | 318-320 °C |
| Boling Point | 675.8±55.0 °C(Predicted) |
| Appearance | Powder |
| pKa | 14.51±0.70(Predicted) |
| Storage Condition | 2-8℃ |
LIMONOL - Introduction
Limonol, chemical formula C10H20O, is an organic compound, also known as Limonol.
Nature:
Limonol is a colorless liquid with a lemon flavor. It has a lower boiling point and melting point and can be volatilized at room temperature.
Use:
Limonol has a wide range of applications. It is mainly used in the manufacture of food, beverages and flavors. In the food industry, Limonol is used as an important component of lemon flavor, giving the product the aroma of lemon. In addition, Limonol is also used as a component of cleaning agents and disinfectants, which has the effect of eliminating odor and sterilization.
Method:
Limonol can be prepared by a variety of methods, the most commonly used method is extraction from lemon peel. Lemon Peel is rich in Limonol, and during the extraction process, the oily extract of Limonol can be obtained by distillation or cold pressing.
Safety Information:
Limonol is generally safe under normal conditions of use. However, excessive or prolonged exposure may cause skin sensitivity or allergic reactions. Therefore, when handling Limonol, it is recommended to wear appropriate personal protective equipment such as gloves and glasses to avoid contact with skin and eyes. In addition, Limonol needs to be stored in sealed containers, away from fire and high temperatures. If necessary, follow the product specific instructions for use and safe operating procedures.
Nature:
Limonol is a colorless liquid with a lemon flavor. It has a lower boiling point and melting point and can be volatilized at room temperature.
Use:
Limonol has a wide range of applications. It is mainly used in the manufacture of food, beverages and flavors. In the food industry, Limonol is used as an important component of lemon flavor, giving the product the aroma of lemon. In addition, Limonol is also used as a component of cleaning agents and disinfectants, which has the effect of eliminating odor and sterilization.
Method:
Limonol can be prepared by a variety of methods, the most commonly used method is extraction from lemon peel. Lemon Peel is rich in Limonol, and during the extraction process, the oily extract of Limonol can be obtained by distillation or cold pressing.
Safety Information:
Limonol is generally safe under normal conditions of use. However, excessive or prolonged exposure may cause skin sensitivity or allergic reactions. Therefore, when handling Limonol, it is recommended to wear appropriate personal protective equipment such as gloves and glasses to avoid contact with skin and eyes. In addition, Limonol needs to be stored in sealed containers, away from fire and high temperatures. If necessary, follow the product specific instructions for use and safe operating procedures.
Last Update：2024-04-09 20:52:54
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Product Name: Limonol Visit Supplier Webpage Request for quotation
CAS: 989-61-7
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
CAS: 989-61-7
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
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