Molecular Formula | C10H12O4 |
Molar Mass | 196.2 |
Density | 1.185 |
Melting Point | 92-94℃ |
Boling Point | 173-175 °C(Press: 1 Torr) |
JECFA Number | 1029 |
pKa | 3.29±0.10(Predicted) |
Storage Condition | Sealed in dry,Room Temperature |
Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 - Wear suitable protective clothing. |
WGK Germany | 3 |
introduction | sweetness inhibitor is a new type of additive that controls or reduces the sweetness of sugary foods by blocking the receptors of sweetness and taste. Many traditional foods in China, such as candied fruit, moon cake, chocolate, etc., use sucrose as a preservative. While achieving antiseptic, there are problems of excessive sweetness to varying degrees. 2-(4-methoxyphenoxy)-propionic acid is an acid organic substance that can be used as a food additive. |
application | 2-(4-methoxyphenoxy)-propionic acid can be used as a new food additive in high-sugar foods such as moon cakes, candies and candied fruits to inhibit excessive sweetness. |