Molecular Formula | C23H22O7 |
Molar Mass | 410.42 |
Density | 1.40±0.1 g/cm3(Predicted) |
Melting Point | 146 °C |
Boling Point | 686.0±55.0 °C(Predicted) |
pKa | 9.79±0.15(Predicted) |
Storage Condition | 2-8 ℃, dark and dry |
Reference Show more | 1. Chen Haijun, Ma Shangzhi, Jiang Min, etc. Screening of α-glucosidase inhibitors from the roots of chicory by ultrafiltration affinity-liquid chromatography-mass spectrometry and molecular docking [J]. Chinese herbal medicine, 2019, 50(02):85-92. |