MARGARIN - Names and Identifiers
MARGARIN - Physico-chemical Properties
Molecular Formula | C54H104O6
|
Molar Mass | 849.4 |
Density | 0.912±0.06 g/cm3(Predicted) |
Melting Point | 64-67°C |
Boling Point | 786.8±27.0 °C(Predicted) |
Solubility | chloroform: 0.1g/mL, clear, colorless |
BRN | 1811256 |
Storage Condition | -20°C |
MARGARIN - Risk and Safety
WGK Germany | 3 |
FLUKA BRAND F CODES | 10 |
MARGARIN - Introduction
TRIHEPTADECANOIN(TRIHEPTADECANOIN) is a compound also known as C37-triglyceride. The following is a description of its nature, use, formulation and safety information:
Nature:
-Molecular formula: C51H98O6
-Appearance: White solid
-Melting point: 56-58 ° C
-Boiling point: not applicable to atmospheric pressure
-Density: 0.93g/cm³
-Solubility: Soluble in organic solvents such as chloroform, methanol and ether, insoluble in water
Use:
-Pharmaceutical industry: TRIHEPTADECANOIN can be used as an ingredient in drug delivery systems, drug carriers and cosmetics for receptors.
-Food industry: It can be used as a food additive to improve the texture and stability of food.
-Laboratory research: As a kind of fatty acid, TRIHEPTADECANOIN is widely used in the study of lipid metabolism and biological processes.
Preparation Method:
TRIHEPTADECANOIN can be prepared by chemical synthesis. A common synthetic method is prepared by reacting glycerol with triheptadecanoic acid (also known as Plutonic acid).
Safety Information:
TRIHEPTADECANOIN is generally safe under normal use, but the following precautions still need to be followed:
-Avoid direct contact with eyes and skin, and avoid inhaling dust or steam.
-If swallowed or unwell, seek medical attention immediately.
-Keep good ventilation during use.
-Chemical safety practices and regulations should be followed during storage and handling.
Last Update:2024-04-09 02:00:54