Machigline - Names and Identifiers
Machigline - Physico-chemical Properties
Molecular Formula | C18H11NO5
|
Molar Mass | 321.28 |
Density | 1.561±0.06 g/cm3(Predicted) |
Boling Point | 610.1±55.0 °C(Predicted) |
Appearance | Brown powder |
pKa | 7.80±0.20(Predicted) |
Storage Condition | 2-8℃ |
Machigline - Introduction
Machigline(Machigline) is an organic compound with the chemical formula C10H16O2. It is prepared by the reaction of methyl cycloacetone and nitric acid.
Machigline has a fragrant smell and can be used as a spice and flavoring agent. It is widely used in food, cosmetics and perfume industries. It can also be used as an intermediate in organic synthesis and plays an important role in the production of drugs and chemicals.
The method of preparing Machigline has two main steps. First, methylcycloacetone is reacted with nitric acid to form a nitro compound, which is then reduced to Machigline. The preparation process requires careful handling, with special care to avoid contact with strong oxidants and flammables.
When using Machigline, you need to pay attention to the following safety information: Avoid inhalation, ingestion or skin absorption. Wear appropriate protective equipment, such as gloves and glasses. Avoid contact with flammable materials, away from fire. During storage and handling, it should be placed in a well-ventilated place and away from high temperature and fire sources.
It should be noted that the above information is only for basic reference. Please consult the relevant safety data sheet and technical information before specific use, and follow the corresponding laboratory operating procedures and safety measures.
Last Update:2024-04-09 21:01:54