Mannoheptaose
D-mannoheptose
CAS: 7634-39-1
Molecular Formula: C7H14O7
Mannoheptaose - Names and Identifiers
Mannoheptaose - Physico-chemical Properties
| Molecular Formula | C7H14O7 |
| Molar Mass | 210.18 |
| Density | 1.3374 (rough estimate) |
| Boling Point | 269.7°C (rough estimate) |
| Water Solubility | >100g/L(20 ºC) |
| Refractive Index | 1.4455 (estimate) |
Mannoheptaose - Risk and Safety
| WGK Germany | 3 |
| HS Code | 29400090 |
Mannoheptaose - Introduction
D-mannoheptose(D-mannoheptose) is a monosaccharide molecule with seven carbon atoms and the chemical formula is C7H14O7. It is a white crystalline solid, soluble in water. D-mannoheptose is a non-naturally occurring carbohydrate that is typically prepared by chemical synthesis.
D-mannoheptose have a variety of uses in the pharmaceutical and food industries. In the field of medicine, it is used as an adjuvant and carrier for biological agents, for example for the delivery of drugs for the treatment of tumors. In the food industry, D-mannoheptose can be used to improve taste and increase product stability.
The preparation method of D-mannoheptose is mainly through oxidation, esterification, reduction and acid hydrolysis. The specific steps and reaction conditions will vary depending on the specific synthetic route.
Regarding safety information, the D-mannoheptose is generally safe under normal conditions of use. However, care should be taken to avoid contact with the eyes, skin and internal, if ingested or inhaled, should be treated promptly. In addition, it should be avoided for infants, pregnant and lactating women, and people who are allergic to D-mannoheptose. During use, the relevant safety operation guidelines and recommendations should be followed.
D-mannoheptose have a variety of uses in the pharmaceutical and food industries. In the field of medicine, it is used as an adjuvant and carrier for biological agents, for example for the delivery of drugs for the treatment of tumors. In the food industry, D-mannoheptose can be used to improve taste and increase product stability.
The preparation method of D-mannoheptose is mainly through oxidation, esterification, reduction and acid hydrolysis. The specific steps and reaction conditions will vary depending on the specific synthetic route.
Regarding safety information, the D-mannoheptose is generally safe under normal conditions of use. However, care should be taken to avoid contact with the eyes, skin and internal, if ingested or inhaled, should be treated promptly. In addition, it should be avoided for infants, pregnant and lactating women, and people who are allergic to D-mannoheptose. During use, the relevant safety operation guidelines and recommendations should be followed.
Last Update：2024-04-09 20:52:54
