Meranzin - Names and Identifiers
Meranzin - Physico-chemical Properties
Molecular Formula | C15H16O4
|
Molar Mass | 260.29 |
Density | 1.223±0.06 g/cm3(Predicted) |
Melting Point | 89-92 °C(Solv: ethyl ether (60-29-7)) |
Boling Point | 414.8±45.0 °C(Predicted) |
Solubility | DMSO: soluble 5mg/mL |
Appearance | Colorless crystal |
Storage Condition | under inert gas (nitrogen or Argon) at 2-8°C |
Meranzin - Reference
Reference Show more | 1. Yan Hongbin, Wang Zhengli, Liu Yalin, et al. Simultaneous determination of eight components in fructus aurantii Magnolia by UPLC [J]. Shi Zhen Guomai National Medicine 2019 v.30;No.289(09):48-50. 2. Peng Wen-hui, Zhao Xi-Juan, Chen Xi, Zhang Yao-Hai, Wang Cheng-Qiu, Zhao Qi-Yang, jiao bi-Ning. Rapid screening of bioactive components in lemon fruit by ultra performance liquid chromatography-quadrupole-Time of Flight high resolution mass spectrometry [J]. Food and Fermentation Industry, 2021,47(04):222-230 235-237. 3. Li et al Gui-Jie [IF = 7.514]. "Determination of citrus juice coumarins, furanocoroumarins and methoxylated flavones using solid phase extraction and HPLC with photoanode array and fluorescence detection." Food Chem. Jan 2019; 271:29 4. [IF = 5.279] Wei-Lun Hung et al."A Targeted Mass Spectrometry-Based Metabolomics Approach toward the Understanding of Host Responses to Huanglongbing Disease."J Agr Food Chem. 2018;66(40):10651-10661 5. [IF=4.162] Guijie Li et al."Characterization of Oxygenated Heterocyclic Compounds and in vitro Antioxidant Activity of Pomelo Essential Oil."Drug Des Dev Ther. 2021; 15: 937-947 |
Meranzin - Introduction
Meranzin, also known as D-Limonene lactone, is an organic compound. Its chemical formula is C10H14O and its molecular weight is 150.22g/mol. Meranzin has a lemon aroma and is often used in chemicals that add flavor or produce a lemon scent.
Meranzin is widely used in food, perfume, cosmetics and cleaning products. It can be used as a flavor and food additive to give products the aroma of lemon. In addition, Meranzin can also be used in the preparation of perfumes, soaps and detergents.
There are usually two methods for manufacturing Meranzin. One is to obtain orange peel oil by cold extraction or distillation extraction of Peel, and obtain Meranzin by appropriate physical and chemical treatment, and then obtain Meranzin by distillation purification. Another approach is to synthesize Meranzin by synthetic chemical methods starting from appropriate starting materials.
Meranzin is relatively safe under normal conditions of use, but still need to pay attention to the following safety information: avoid contact with skin and eyes, such as contact with irritation should immediately rinse with plenty of water. Keep away from fire and high temperature to avoid direct contact with burns. In addition, during the use of Meranzin, good ventilation conditions should be maintained to avoid inhaling its vapor. If Meranzin is accidentally ingested, seek medical attention immediately. To ensure safe use, please read and follow the product's safety data sheet and instructions.
Last Update:2024-04-09 20:52:54