Name | Thioanisole |
Synonyms | Thioanisole Anisole, thio- Methylphenylsulfid Methylphenylsulfide (methylthio)-benzen (1-Thiaethyl)benzene Methyl phenyl sulfide 1-Phenyl-1-thiaethane Methyl phenyl sulphide (methylsulfanyl)benzene (Methylsulfanyl)benzene |
CAS | 100-68-5 |
EINECS | 202-878-2 |
InChI | InChI=1/C7H8S/c1-8-7-5-3-2-4-6-7/h2-6H,1H3 |
Molecular Formula | C7H8S |
Molar Mass | 124.2 |
Density | 1.057g/mLat 20°C(lit.) |
Melting Point | −15°C(lit.) |
Boling Point | 188°C(lit.) |
Flash Point | 135°F |
JECFA Number | 459 |
Water Solubility | INSOLUBLE |
Vapor Presure | 38.5 Pa (20 °C) |
Appearance | Liquid |
Specific Gravity | 1.058 |
Color | Clear light yellow to brown-yellow |
BRN | 1904179 |
Storage Condition | Store below +30°C. |
Stability | Stable. Combustible. Incompatible with strong oxidizing agents. |
Sensitive | Stench |
Refractive Index | n20/D 1.587(lit.) |
Physical and Chemical Properties | Colorless liquid, boiling point 187-188oC, relative density 1.0533, flash point 75oC, refractive index 1.5842. Insoluble in water, soluble in general organic solvents. |
Use | Used as pesticide, medicine, dye intermediates |
Hazard Symbols | Xn - Harmful |
Risk Codes | R22 - Harmful if swallowed R36/37/38 - Irritating to eyes, respiratory system and skin. |
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36/39 - S36/37 - Wear suitable protective clothing and gloves. |
UN IDs | UN 1993 3/PG 3 |
WGK Germany | 3 |
RTECS | DA6200000 |
FLUKA BRAND F CODES | 13 |
TSCA | Yes |
HS Code | 29309070 |
Hazard Note | Harmful/Stench |
Hazard Class | 9 |
Packing Group | III |
Toxicity | LD50 orally in Rabbit: 891 mg/kg |
colorless liquid. Boiling Point 187~188 deg C. The relative density was 1. 0533. Refractive index 1.5842. Flash point 75 °c. Insoluble in water, soluble in general organic solvents.
This product is used as a raw material for synthetic antibiotics and anti-ulcer drugs in medicine; It is used as a raw material for synthetic insecticides, fungicides and herbicides in pesticide. It is also used as a stabilizer for vitamin A, an antioxidant for aromatic amines, a lubricant additive, and a raw material for perfume synthesis.
FEMA | 3873 | METHYL PHENYL SULFIDE |
LogP | 2.9 at 25℃ |
NIST chemical information | information provided by: webbook.nist.gov (external link) |
EPA chemical substance information | information provided by: ofmpeb.epa.gov (external link) |
preparation method | add 254G (14.1 mo1) to a lL four-necked flask with stirrer, thermometer, vent and sodium nitrite water, 35% g of concentrated hydrochloric acid, 65.1g of aniline (0.7 mol), to prepare an aniline hydrochloride aqueous solution. Diazotization was carried out by adding 48.3g(0.7 mol) of sodium nitrite to a solution prepared by dissolving it in 1.00g of water at a temperature of 5 ° C. Or less for about 25min. On the other hand, in a pressure-resistant vessel, a sodium methoxide solution was prepared using 8.9g (29.3 mo1) of water, 0.7g (33.6 mol) of solid sodium hydroxide and 0.7g (mo1) of methyl mercaptan, the prepared solution was placed in a 1L four-necked flask for standby use. After completion of diazotization, the nitrided aqueous solution was dropped into sodium methoxide immediately at 30 ° C. For about 1.00 min. As soon as the phenomenon of Nitrogen Generation was terminated, 1.00 ml of benzene was added to the reaction solution, and the benzene layer was separated, dried over 8g of sodium sulfate, and distilled under normal pressure to remove benzene. About 74g of the product was collected by distillation under reduced pressure. |
recommended dosage | methyl phenyl disulfide is allowed to be used as food flavor in GB2076-2011, which can be used to prepare mint, cherry flavor. The usage limits of FEMA(mg/kg) were as follows: baked product 0.06~1.0; Non-alcohol beverage 0.2~2.0; Fat 0.01~0.04; Gelatin, pudding, sauce 0.1~1.0; spices 0.5~1.0; Meat products 0.4~4.0. |
toxicity | GRAS(FEMA). |
usage limit | FEMA(mg/kg): baked products 0.06~1.0; Non-alcoholic beverages 0.2~2.0; oil 0.01~0.04; Gelatin, pudding, sauce, 0.1~1.0; Meat products 0.4~4.0; Spices 0.5~1.0. |
Application | It is an important raw material for photoinitiator UV-907. highly efficient promoter for acid-catalyzed cleavage of N-Z, O-benzyl and O-methyl protecting groups. used as pesticide, medicine, dye intermediate |
production method | 1. Using thiophenol and dimethyl sulfate as raw materials, under alkaline conditions, the esterification reaction was carried out. 2. The diazonium salt is prepared by diazotization of aniline by aniline method, and then reacted with sodium methyl mercaptan. The last step reaction formula is as follows: |