MicroorganismA - Names and Identifiers
MicroorganismA - Physico-chemical Properties
Molecular Formula | C20H20O4
|
Molar Mass | 324.37 |
Melting Point | 239-240℃ |
Appearance | Yellow powder |
Storage Condition | 2-8℃ |
MDL | MFCD26406164 |
MicroorganismA - Introduction
Iodorsmanin A is A natural product that belongs to the class of polyphenolic compounds. It is mainly found in some plants, such as the yellow primrose (Genista tinctoria) in the rhododendron family, and in some bryophytes.
The chemical formula of Isodorsmanin A is C18H16O7, which is A yellow crystalline powder. It has antioxidant, anti-inflammatory and antibacterial activities, and may have certain pharmacological effects on some inflammatory and infectious diseases.
In the pharmaceutical industry, Isodorsmanin A can be used as A raw material for drug research and development, and is used to synthesize some drugs with antibacterial, anti-inflammatory or antioxidant activity. In addition, it is also used in the food industry as a natural food additive, providing color and antioxidant effects.
Regarding the preparation method, Isodorsmanin A can be obtained by extracting and purifying the yellow pigment from plants. The purification process may include steps such as solvent extraction, chromatographic techniques, and crystallization.
In terms of safety information, no detailed human toxicity studies are available. However, as A natural product, attention should be paid to the appropriate dosage and application of Isodorsmanin A, as well as the possible reactions to allergic or sensitive people. During use, please follow the relevant safety operation specifications and follow local regulations and regulations.
Please note that the research and use of Isodorsmanin A is still in progress. Adequate research and evaluation should be conducted before use, and its safety and effectiveness should be carefully considered. If necessary, consult a professional medical or chemical expert for advice.
Last Update:2024-04-09 21:49:45