N,O-BIS-BOC-L-TYROSINE - Names and Identifiers
N,O-BIS-BOC-L-TYROSINE - Physico-chemical Properties
Molecular Formula | C19H27NO7
|
Molar Mass | 381.42 |
Density | 1.183±0.06 g/cm3(Predicted) |
Melting Point | 94-97 °C |
Boling Point | 528.4±50.0 °C(Predicted) |
pKa | 2.92±0.10(Predicted) |
Storage Condition | Sealed in dry,2-8°C |
N,O-BIS-BOC-L-TYROSINE - Upstream Downstream Industry
N,O-BIS-BOC-L-TYROSINE - Introduction
BOC-TYR(BOC)-OH, whose full name is tert-butoxycarbonyl tyrosine (BOC-TYR(BOC)-OH), is an organic compound. The following is a description of its nature, use, formulation and safety information:
Nature:
-Appearance: A white crystalline solid
-Molecular formula: C23H27N3O6
-Molecular weight: 441.48g/mol
-Melting Point:>150 ℃
-Solubility: Soluble in common organic solvents such as dimethyl sulfoxide (DMSO), methanol and ethanol
Use:
BOC-TYR(BOC)-OH is mainly used for peptide synthesis reactions in chemical synthesis and reagents for protecting hydroxyl and amino groups in organic synthesis. It is widely used in peptide synthesis, drug development and organic synthesis.
Method:
The preparation method of BOC-TYR(BOC)-OH usually involves the following steps:
1. Tyrosine and other protective reagents are reacted to form Boc protected tyrosine.
2. Pure BOC-TYR(BOC)-OH was obtained by crystallization, extraction and purification.
Safety Information:
- BOC-TYR(BOC)-OH should avoid contact with strong oxidants and strong acids.
-When handling and storing BOC-TYR(BOC)-OH, good laboratory practices should be adopted, such as wearing appropriate personal protective equipment (such as gloves and safety glasses).
-Be careful to avoid inhalation, ingestion or contact with skin when using BOC-TYR(BOC)-OH.
-If you accidentally ingest or come into contact with BOC-TYR(BOC)-OH, please seek medical help immediately and bring the product label to the hospital.
Please note that the above information is for reference only. When handling chemicals, always follow proper safety practices and use appropriate laboratory equipment.
Last Update:2024-04-09 15:18:03