Molecular Formula | C5H8N2O2 |
Molar Mass | 128.13 |
Density | 1.2864 (rough estimate) |
Melting Point | 188-193 °C |
Boling Point | 237.54°C (rough estimate) |
Water Solubility | almost transparency |
Solubility | Ethanol, Water |
Appearance | Shape Powder or Flakes, color White |
Color | White |
BRN | 1756230 |
Storage Condition | Keep in dark place,Sealed in dry,Room Temperature |
Refractive Index | 1.4472 (estimate) |
MDL | MFCD00066903 |
Use | Uses The intermediate of pumpkin amino acid hydrobromide. |
Hazard Symbols | Xn - Harmful![]() |
Risk Codes | 20/21 - Harmful by inhalation and in contact with skin. |
Safety Description | 23 - Do not breathe vapour. |
UN IDs | 3276 |
HS Code | 29269095 |
Hazard Class | 6.1 |
Packing Group | III |
Raw Materials | Acrylonitrile Glycine |
Downstream Products | 1-Boc-3-cyano-4-oxopyrrolidine 5N-BOC-3-AMINO-4,6-DIHYDRO-1H-PYRROLO[3,4-C]PYROZOLE |
Solubility | Ethanol, Water |
BRN | 1756230 |
It is prepared by adding glycine and acrylonitrile.