N-(5-chlorothiophen-2-yl)formamide - Names and Identifiers
N-(5-chlorothiophen-2-yl)formamide - Physico-chemical Properties
Molecular Formula | C5H4ClNOS
|
Molar Mass | 161.61 |
Density | 1.475±0.06 g/cm3(Predicted) |
Melting Point | 179-181° |
Boling Point | 277.6±25.0 °C(Predicted) |
pKa | 15.55±0.50(Predicted) |
Storage Condition | 2-8°C |
N-(5-chlorothiophen-2-yl)formamide - Risk and Safety
N-(5-chlorothiophen-2-yl)formamide - Introduction
Is an organic compound with the chemical formula C6H4ClNOS. The following is a description of its nature, use, preparation and safety information:
Nature:
-Appearance: It is a white to yellowish crystalline solid.
-Solubility: It is soluble in many organic solvents, such as ethanol, methanol, dimethyl sulfoxide, etc.
-Melting point: Its melting point is about 170-173°C.
Use:
It has certain application value and can be used in the following aspects:
-As an organic synthesis intermediate: It can be used as a starting material for the synthesis of other organic compounds.
-Drug research: The structural characteristics of this compound make it have certain potential in drug research.
-Pesticide research: Some studies have used this compound to develop new pesticides.
Preparation Method:
The preparation method is as follows:
Through the formylation reaction, in the presence of 5-chlorothiophene-2-acyl chloride, ammonia water is added and the reaction is carried out, and then it is formed by acidification reaction.
Safety Information:
-is an organic compound and should be kept safe from swallowing, inhalation or contact with skin.
-Wear appropriate personal protective equipment, such as chemical gloves and protective glasses, when using or handling.
-Do not mix this compound with strong oxidants or strong acids to avoid dangerous reactions.
-Observe safety procedures when using the compound and operate in a well-ventilated area.
-If you come into contact with this compound, flush the affected area immediately with plenty of water and seek medical help.
Last Update:2024-04-09 15:18:07