N-(tetrahydrofuran-2-ylmethyl)propan-1-amine - Names and Identifiers
N-(tetrahydrofuran-2-ylmethyl)propan-1-amine - Physico-chemical Properties
Molecular Formula | C8H17NO
|
Molar Mass | 143.23 |
Density | 0.899g/cm3 |
Boling Point | 198.9°C at 760 mmHg |
Flash Point | 75.7°C |
Vapor Presure | 0.352mmHg at 25°C |
Storage Condition | Room Temprature |
Sensitive | Irritant |
Refractive Index | 1.443 |
MDL | MFCD03210940 |
N-(tetrahydrofuran-2-ylmethyl)propan-1-amine - Risk and Safety
Hazard Symbols | Xi - Irritant
|
Hazard Class | IRRITANT |
N-(tetrahydrofuran-2-ylmethyl)propan-1-amine - Introduction
N-(Tetrahydro-2-furanylmethyl)-1-propanamine is an organic compound with the chemical formula C8H17NO. It is a colorless liquid, less dense than water at room temperature, insoluble in water, soluble in organic solvents such as ethanol and dimethylformamide.
N-(Tetrahydro-2-furanylmethyl)-1-propanamine is commonly used in the field of organic synthesis. Its action on the substrate can introduce propyl amine groups. This compound is often used as an intermediate in the synthesis of drugs, and can also be used to synthesize biologically active compounds.
A common method for preparing N-(Tetrahydro-2-furanylmethyl)-1-propanamine is by reacting tetrahydrofuran with propylammonium bromide. First, tetrahydrofuran and sodium hydroxide catalyzed by iodine are prepared as tetrahydrofuran sodium salt, and then reacted with propylammonium bromide to obtain the target product.
Safety information on N-(Tetrahydro-2-furanylmethyl)-1-propanamine, which is a chemical that should be properly packaged and stored to avoid contact with sources of ignition, oxidants, etc. Wear appropriate protective equipment such as gloves and safety glasses during operation. At the same time, care should be taken to avoid inhaling its vapor or dust, and avoid direct contact with skin and eyes. When using and handling, please follow the relevant safety practices and consult the relevant chemical material safety data sheet (MSDS) for more detailed safety information.
Last Update:2024-04-09 21:54:55