N-3-CHLOROPROIONY-(4-METHOXY)-ANILINE - Names and Identifiers
N-3-CHLOROPROIONY-(4-METHOXY)-ANILINE - Physico-chemical Properties
Molecular Formula | C10H12ClNO2
|
Molar Mass | 213.66 |
Density | 1.225g/cm3 |
Melting Point | 126 - 128°C |
Boling Point | 397.7°C at 760 mmHg |
Flash Point | 194.3°C |
Solubility | Chloroform (Slightly), DMSO (Slightly), Methanol (Slightly) |
Vapor Presure | 1.56E-06mmHg at 25°C |
Appearance | Solid |
Color | White to Off-White |
Storage Condition | 2-8°C |
Refractive Index | 1.563 |
N-3-CHLOROPROIONY-(4-METHOXY)-ANILINE - Introduction
3-Chloro-N-(4-Methoxyphenyl)Propanamide is an organic compound with the chemical formula C10H11ClNO2. The following is a description of its nature, use, preparation and safety information:
Nature:
-Appearance: 3-Chloro-N-(4-Methoxyphenyl)Propanamide is a colorless to yellowish solid.
-Melting point: approximately 85-89°C.
-Stability: It is a stable compound that will not decompose under regular storage conditions.
Use:
-As an intermediate in Organic Synthesis: 3-Chloro-N-(4-Methoxyphenyl)Propanamide is commonly used as an intermediate in organic synthesis and has important application value.
-Drug research: It also has certain applications in drug research and development.
Method:
The preparation of 3-Chloro-N-(4-Methoxyphenyl)Propanamide can be completed by the following steps:
1. Under appropriate conditions, 3-chloropropionic acid is reacted with 4-methoxyaniline to generate 3-Chloro-N-(4-Methoxyphenyl)Propanamide.
Safety Information:
-Appropriate laboratory precautions must be taken during use, including gloves, goggles, and laboratory coats.
-Avoid direct contact with skin, eyes and respiratory tract.
-Avoid inhalation or ingestion of the compound during operation.
-In case of contact or inhalation, rinse immediately with water and seek medical attention.
Please note that the above information is for reference only. In the actual use process, according to the specific situation, please follow the chemical safety operation guidelines and related regulations.
Last Update:2024-04-09 15:17:54