N-ALPHA-BOC-N-EPSILON-(2-CHLORO-Z)-D-LYSINE - Names and Identifiers
N-ALPHA-BOC-N-EPSILON-(2-CHLORO-Z)-D-LYSINE - Physico-chemical Properties
Molecular Formula | C19H27ClN2O6
|
Molar Mass | 414.88 |
Density | 1.236±0.06 g/cm3(Predicted) |
Boling Point | 608.3±55.0 °C(Predicted) |
Appearance | Powder |
Color | White |
BRN | 5913148 |
pKa | 3.99±0.21(Predicted) |
Storage Condition | Sealed in dry,2-8°C |
N-ALPHA-BOC-N-EPSILON-(2-CHLORO-Z)-D-LYSINE - Risk and Safety
Hazard Symbols | Xi - Irritant
|
Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin.
|
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S36 - Wear suitable protective clothing.
|
WGK Germany | 3 |
HS Code | 2924 29 70 |
N-ALPHA-BOC-N-EPSILON-(2-CHLORO-Z)-D-LYSINE - Introduction
Boc-N '-(2-chloro-Cbz)-D-lysine(Boc-N-(2-chloro-Cbz)-D-lysine) is an organic compound. Its chemical formula is C18H26ClN3O5 and its molecular weight is 393.87g/mol.
Here are the properties of Boc-N '-(2-chroo-Cbz)-D-lysine:
-Appearance: White solid
-Melting point: approximately 145-148°C
-Solubility: Good solubility in common organic solvents, such as dimethylformamide, dichloromethane, etc.
Boc-N '-(2-chroo-Cbz)-D-lysine is widely used as an amino acid protecting group in chemical synthesis. Commonly used in the synthesis of D-lysine residues in polypeptides and proteins. It protects the amino and carboxyl groups of lysine from unwanted reactions during the reaction.
There are many methods for preparing Boc-N-(2-chloro-Cbz)-D-lysine. The common method is to react N-Boc-D-lysine with 2-chlorobenzyl chloroformate.
Regarding safety information, Boc-N '-(2-chroo-Cbz)-D-lysine is a chemical, so personal protective measures should be taken when using it, such as wearing appropriate protective gloves and glasses. In addition, there is no clear report on the toxicity and carcinogenicity of the compound, but it is still recommended to follow the relevant safety procedures and operating guidelines when storing and using.
Last Update:2024-04-10 22:29:15