N-FORMYL-L-PHENYLALANINE - Names and Identifiers
N-FORMYL-L-PHENYLALANINE - Physico-chemical Properties
Molecular Formula | C10H11NO3
|
Molar Mass | 193.2 |
Density | 1.235g/cm3 |
Melting Point | 165°C |
Boling Point | 449.7°C at 760 mmHg |
Flash Point | 225.8°C |
Vapor Presure | 7.11E-09mmHg at 25°C |
Storage Condition | −20°C |
Refractive Index | 74 ° (C=4, EtOH) |
MDL | MFCD00021030 |
N-FORMYL-L-PHENYLALANINE - Risk and Safety
Safety Description | S22 - Do not breathe dust.
S24/25 - Avoid contact with skin and eyes.
|
WGK Germany | 3 |
HS Code | 29224999 |
N-FORMYL-L-PHENYLALANINE - Introduction
N-Formyl-L-Phenylalanine is a chemical substance that has the following properties and uses:
Nature:
-The chemical formula is C10H11NO3 and the molecular weight is 193.2g/mol.
-Appearance is white crystalline powder.
-It is a solid at room temperature and can be dissolved in water and organic solvents.
-acidic, can generate salts.
Use:
- N-formyl-L-phenylalanine is an important amino acid derivative commonly used in biochemical research and pharmaceutical fields.
-In synthetic drugs, it is often used to synthesize anti-cancer drugs, bioactive peptides, antibacterial drugs, etc.
-As an important intermediate compound, it can be used in a variety of organic synthesis reactions.
Preparation Method:
- N-formyl-L-phenylalanine can be obtained by reacting L-phenylalanine with formyl chloride.
-The reaction is generally carried out in an anhydrous organic solvent, such as dichloromethane or ether, often with the addition of alkali catalysis.
Safety Information:
- N-formyl-L-phenylalanine is a chemical and should be used with caution.
-Rinse immediately with plenty of water when in contact with skin and eyes.
-in the operation should pay attention to the use of protective gloves, goggles and other personal protective equipment, to avoid inhalation or ingestion.
-Storage should be sealed and kept away from fire and oxidizing agents.
-In the event of an accident or discomfort, seek medical attention immediately and bring chemical information with you.
Last Update:2024-04-09 02:00:41