Nigracin - Names and Identifiers
Nigracin - Physico-chemical Properties
Molecular Formula | C20H22O9
|
Molar Mass | 406.38 |
Melting Point | 211℃ |
Boling Point | 677.6℃ at 760mmHg |
Specific Rotation(α) | ?25 (Py) |
Storage Condition | 2-8℃ |
Nigracin - Introduction
Nigracin is a compound with antibacterial activity. It is commonly used to treat infectious diseases, particularly those associated with anaerobic infections. Nigracin is a natural product, which was first isolated from black garlic. Black garlic is a specially treated garlic with more antioxidants and bioactive components.
Nigracin has the properties of adsorbent, which can adsorb and kill a variety of bacteria and fungi. Because of its antibacterial properties, it is widely used in the field of medicine, for the preparation of wound dressings, antibacterial drugs and antibacterial soap and other products. In addition, Nigracin also has other biological activities such as antioxidant, anti-tumor and anti-inflammatory, so it may have application potential in other fields.
The method of preparing Nigracin is usually by extracting and purifying the active ingredients in black garlic. During the preparation process, attention should be paid to the regular operation specifications to ensure the quality and purity of the product. Some common preparative methods include solvent extraction and chromatographic techniques.
Regarding the safety information of Nigracin, there are no relevant studies to obtain specific toxicity and side effect information. However, as a natural product, it is generally considered to be relatively safe, but it still needs further research and evaluation in clinical use. During use, attention should be paid to dose control and rational use to reduce the risk of potential adverse reactions. Any discomfort or concern should be promptly consulted with a doctor or professional chemist.
Last Update:2024-04-09 21:54:55