Nsc31687 - Names and Identifiers
Nsc31687 - Physico-chemical Properties
Molecular Formula | C14H12N2
|
Molar Mass | 208.26 |
Density | 1.229g/cm3 |
Boling Point | 476.7°C at 760 mmHg |
Flash Point | 273.6°C |
Vapor Presure | 2.99E-09mmHg at 25°C |
Storage Condition | Room Temprature |
Sensitive | Light Sensitive |
Refractive Index | 1.726 |
Nsc31687 - Risk and Safety
Hazard Symbols | Xi - Irritant
|
Nsc31687 - Introduction
3-(1H-Indol-2-yl) aniline is an organic compound. Its molecular formula is C14H12N2 and its relative molecular mass is 208.26g/mol. 3-(1H-indol-2-yl) aniline is a solid, which is chemically stable.
This compound is commonly used in the fields of organic synthesis and medicine. It can be used as a precursor of drug molecules for the synthesis of biologically active compounds. 3-(1H-indol-2-yl) aniline is also used in the field of dyes and can be used as a dye intermediate or dye ligand.
There are various methods for preparing 3-(1H-indol-2-yl) aniline. A common method is the condensation reaction of aniline and indole under appropriate reaction conditions to produce the desired product.
When using 3-(1H-indol-2-yl) aniline, it is necessary to pay attention to its safety. It is an irritating compound that may cause irritation to the eyes, skin and respiratory tract. Therefore, it is necessary to take appropriate safety measures during operation, such as wearing protective glasses, gloves and protective masks, and ensure that the operation is carried out in a well-ventilated environment.
In addition, 3-(1H-indol-2-yl) aniline should be stored in a dry, cool place, away from fire and oxidizing agents. Avoid contact with oxygen, oxidants or high temperatures to avoid fire or explosion. Do not store it with strong acids, strong bases, oxidizing agents and flammable substances to avoid danger.
In summary, 3-(1H-indol-2-yl) aniline is an organic compound commonly used in organic synthesis and pharmaceutical fields. Its preparation methods are diverse, but it is necessary to pay attention to its safety during use and storage.
Last Update:2024-04-09 20:48:19