O-alpha-D-Glucopyranosyl-(1-4)-O-alpha-D-glucopyranosyl-(1-4)-O-alpha-D-glucopyranosyl-(1-4)-O-alpha-D-glucopyranosyl-(1-4)-D-glucose
MALTOPENTAOSE
CAS: 34620-76-3
Molecular Formula: C30H52O26
O-alpha-D-Glucopyranosyl-(1-4)-O-alpha-D-glucopyranosyl-(1-4)-O-alpha-D-glucopyranosyl-(1-4)-O-alpha-D-glucopyranosyl-(1-4)-D-glucose - Names and Identifiers
O-alpha-D-Glucopyranosyl-(1-4)-O-alpha-D-glucopyranosyl-(1-4)-O-alpha-D-glucopyranosyl-(1-4)-O-alpha-D-glucopyranosyl-(1-4)-D-glucose - Physico-chemical Properties
| Molecular Formula | C30H52O26 |
| Molar Mass | 828.72 |
| Density | 1.3740 (rough estimate) |
| Melting Point | >168°C (dec.) |
| Boling Point | 683.59°C (rough estimate) |
| Solubility | H2O: 50mg/mL, clear, colorless |
| Appearance | Solid |
| Color | White to Light Beige |
| pKa | 12.39±0.20(Predicted) |
| Storage Condition | Hygroscopic, Refrigerator, under inert atmosphere |
| Stability | Hygroscopic |
| Refractive Index | 176 ° (C=1, H2O) |
| Physical and Chemical Properties | White crystalline powder, soluble in methanol, ethanol, DMSO and other organic solvents. |
O-alpha-D-Glucopyranosyl-(1-4)-O-alpha-D-glucopyranosyl-(1-4)-O-alpha-D-glucopyranosyl-(1-4)-O-alpha-D-glucopyranosyl-(1-4)-D-glucose - Risk and Safety
| Safety Description | S22 - Do not breathe dust. S24/25 - Avoid contact with skin and eyes. |
| WGK Germany | 3 |
| FLUKA BRAND F CODES | 3-10 |
| HS Code | 29400090 |
O-alpha-D-Glucopyranosyl-(1-4)-O-alpha-D-glucopyranosyl-(1-4)-O-alpha-D-glucopyranosyl-(1-4)-O-alpha-D-glucopyranosyl-(1-4)-D-glucose - Introduction
MALTOPENTAOSE is a polysaccharide, also known as maltose Pentamer or maltotriose. It is made of five glucose molecules linked by α-1, 4-glycosidic bonds.
MALTOPENTAOSE has the following properties:
1. Soluble in water, high solubility.
2. It has a certain sweetness, but the sweetness is weak compared to monosaccharides.
3. It has good stability under acidic conditions, but it is easy to degrade under alkaline conditions.
MALTOPENTAOSE has a wide range of uses in the food industry:
1. It can be used as a natural sweetener in food, beverages and pharmaceutical products.
2. In the process of food processing, can be used as flavoring agent, moisturizing agent and moisturizing agent.
3. In the feed industry, it can be used as animal feed additives to increase the sweetness of feed.
MALTOPENTAOSE is mainly prepared by hydrolysis of maltose or starch. It is usually necessary to use the corresponding enzyme catalyst to carry out the reaction to obtain the MALTOPENTAOSE product.
Safety information about MALTOPENTAOSE:
1. MALTOPENTAOSE is generally considered safe at recommend doses.
2. For specific groups of people, such as people with diabetes or people with controlled sugar intake, it is necessary to moderately control the intake of MALTOPENTAOSE.
3. For people with allergies, if you find an allergic reaction, you should stop using it immediately.
4. Use with caution in children and baby foods and in accordance with relevant regulations and standards.
MALTOPENTAOSE has the following properties:
1. Soluble in water, high solubility.
2. It has a certain sweetness, but the sweetness is weak compared to monosaccharides.
3. It has good stability under acidic conditions, but it is easy to degrade under alkaline conditions.
MALTOPENTAOSE has a wide range of uses in the food industry:
1. It can be used as a natural sweetener in food, beverages and pharmaceutical products.
2. In the process of food processing, can be used as flavoring agent, moisturizing agent and moisturizing agent.
3. In the feed industry, it can be used as animal feed additives to increase the sweetness of feed.
MALTOPENTAOSE is mainly prepared by hydrolysis of maltose or starch. It is usually necessary to use the corresponding enzyme catalyst to carry out the reaction to obtain the MALTOPENTAOSE product.
Safety information about MALTOPENTAOSE:
1. MALTOPENTAOSE is generally considered safe at recommend doses.
2. For specific groups of people, such as people with diabetes or people with controlled sugar intake, it is necessary to moderately control the intake of MALTOPENTAOSE.
3. For people with allergies, if you find an allergic reaction, you should stop using it immediately.
4. Use with caution in children and baby foods and in accordance with relevant regulations and standards.
Last Update：2024-04-09 21:54:55
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Product Name: Amylopentaose Visit Supplier Webpage Request for quotationCAS: 34620-76-3
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Multiple SpecificationsSpot supply
Product Name: Amylopentaose Visit Supplier Webpage Request for quotationCAS: 34620-76-3
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
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