OCTYL-2-METHYLBUTYRATE
FEMA 3604
CAS: 29811-50-5
Molecular Formula: C13H26O2
OCTYL-2-METHYLBUTYRATE - Names and Identifiers
OCTYL-2-METHYLBUTYRATE - Physico-chemical Properties
| Molecular Formula | C13H26O2 |
| Molar Mass | 214.34 |
| Density | 0.867±0.06 g/cm3(Predicted) |
| Boling Point | 248.9±8.0 °C(Predicted) |
| FEMA | 3604 | OCTYL 2-METHYLBUTYRATE |
| JECFA Number | 209 |
OCTYL-2-METHYLBUTYRATE - Risk and Safety
| Toxicity | GRAS(FEMA)。 |
OCTYL-2-METHYLBUTYRATE - Introduction
FEMA 3604 is a compound with the chemical name 2,3,5-Trimethylpyridine (TMP). It is a colorless liquid with a special aromatic smell.
FEMA 3604 is commonly used in foods and spices as a flavor additive. It gives food and spices a unique aroma and enhances the flavor characteristics of the product.
The method of preparing FEMA 3604 is usually achieved by methylation reaction. A common preparation method is to react pyridine with methanol in the presence of an acidic catalyst to form a FEMA 3604.
When using FEMA 3604, you need to pay attention to its safety. It is irritating to the skin and should be rinsed with water immediately after contact. During use, it is necessary to ensure good ventilation conditions to avoid inhaling its vapor. During storage and handling, the relevant chemical safety practices should be followed.
FEMA 3604 is commonly used in foods and spices as a flavor additive. It gives food and spices a unique aroma and enhances the flavor characteristics of the product.
The method of preparing FEMA 3604 is usually achieved by methylation reaction. A common preparation method is to react pyridine with methanol in the presence of an acidic catalyst to form a FEMA 3604.
When using FEMA 3604, you need to pay attention to its safety. It is irritating to the skin and should be rinsed with water immediately after contact. During use, it is necessary to ensure good ventilation conditions to avoid inhaling its vapor. During storage and handling, the relevant chemical safety practices should be followed.
Last Update：2024-04-09 19:05:00
