Okalvia - Names and Identifiers
Okalvia - Introduction
Okalvia(Okalvia) is a synthetic sweetener, also known as aspartame (Aspartame). It is a dipeptide compound obtained by the reaction of phenylalanine and methyl benzoate.
Okalvia has a very sweet taste and is a very powerful sweetener. Its sweetness is about 200 times that of sucrose, but its calorific value is very low, only about 1/200 of sucrose. Therefore, Okalvia is widely used as a sugar substitute additive in foods and beverages to provide sweetness without adding calories.
The production method of Okalvia is usually synthesized by the reaction of phenylalanine and methyl benzoate. This process requires a series of chemical reaction steps and specific catalysts, such as enzymes or chemical catalysts. The prepared Okalvia needs to go through process steps such as purification and crystallization to obtain a high-purity product.
As for safety, Okalvia in the case of moderate intake, it is generally considered safe and harmless. It has passed safety assessments by many national and international organizations and is approved for use as a sweetener in food and beverages. However, for some people, such as those with phenylalanine metabolism disorders, excessive intake of Okalvia may cause health problems. Therefore, when using Okalvia, it is necessary to follow the principle of appropriate use and make judgments based on personal circumstances.
In general, Okalvia is a widely used sweetener, used in food and beverages, with a strong sweet taste without adding calories. Its preparation method is more complex, but in the case of moderate use, it is generally considered safe.
Last Update：2024-04-09 22:09:11