Oleoside
Oleoside
CAS: 178600-68-5
Molecular Formula: C16H22O11
Oleoside - Names and Identifiers
Oleoside - Physico-chemical Properties
| Molecular Formula | C16H22O11 |
| Molar Mass | 390.34 |
| Density | 1.61±0.1 g/cm3(Predicted) |
| Boling Point | 707.5±60.0 °C(Predicted) |
| pKa | 4.33±0.10(Predicted) |
| Storage Condition | 2-8℃ |
Oleoside - Introduction
Oleoside is a natural compound found mainly in the fruit and leaves of the olive tree. It has the following characteristics:
1. Nature: Oleoside is a white or light yellow crystalline solid, with flavor. It has low solubility in water, but can be dissolved in organic solvents.
2. Use: Oleoside has antioxidant, anti-inflammatory and antibacterial biological activity. Therefore, it is widely used in the field of medicine and cosmetics. In addition, it is also used as a food additive to enhance the nutrition and preservation of food.
3. Preparation method: Oleoside can be extracted from the fruit or leaves of olive trees. First, the fruits or leaves of the olive tree are collected and dried and crushed. The comminuted material is then soaked with a suitable solvent, such as ethanol or water, to extract Oleoside. Finally, through the steps of filtration and concentration, pure Oleoside is obtained.
4. Safety information: So far, Oleoside is considered to be a relatively safe compound, and there is no report that it has obvious toxicity to human body. However, when using Oleoside, the appropriate dosage and precautions still need to be followed. For specific uses and use in specific products, follow the relevant laws and regulations and the recommendations of the producer.
1. Nature: Oleoside is a white or light yellow crystalline solid, with flavor. It has low solubility in water, but can be dissolved in organic solvents.
2. Use: Oleoside has antioxidant, anti-inflammatory and antibacterial biological activity. Therefore, it is widely used in the field of medicine and cosmetics. In addition, it is also used as a food additive to enhance the nutrition and preservation of food.
3. Preparation method: Oleoside can be extracted from the fruit or leaves of olive trees. First, the fruits or leaves of the olive tree are collected and dried and crushed. The comminuted material is then soaked with a suitable solvent, such as ethanol or water, to extract Oleoside. Finally, through the steps of filtration and concentration, pure Oleoside is obtained.
4. Safety information: So far, Oleoside is considered to be a relatively safe compound, and there is no report that it has obvious toxicity to human body. However, when using Oleoside, the appropriate dosage and precautions still need to be followed. For specific uses and use in specific products, follow the relevant laws and regulations and the recommendations of the producer.
Last Update：2024-04-09 21:01:54
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CAS: 178600-68-5
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CAS: 178600-68-5
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Product Name: Oleoside Visit Supplier Webpage Request for quotation
CAS: 178600-68-5
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CAS: 178600-68-5
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