PANGELIN
PANGELIN
CAS: 33783-80-1
Molecular Formula: C16H14O5
PANGELIN - Names and Identifiers
| Name | PANGELIN |
| Synonyms | PANGELIN Pangelin【R-(+)-Pangelin】 7H-Furo[3,2-g][1]benzopyran-7-one, 4-[[(2R)-2-hydroxy-3-methyl-3-buten-1-yl]oxy]- |
| CAS | 33783-80-1 |
PANGELIN - Physico-chemical Properties
| Molecular Formula | C16H14O5 |
| Molar Mass | 286.28 |
| Storage Condition | 2-8℃ |
PANGELIN - Introduction
PANGELIN is a chemical that has a variety of applications. The following is a description of the nature, use, formulation and safety information of PANGELIN:
Nature:
1. PANGELIN is an organic compound with the chemical formula C12H22O11.
2. It is a colorless crystalline solid, stable at room temperature.
3. PANGELIN has good solubility, soluble in water and some organic solvents.
Use:
1. The main use of PANGELIN is as a food additive. It is widely used as a sweetener and thickener, and is often used in foods such as candy, biscuits, and ice cream.
2. PANGELIN can also be used in the preparation of pharmaceutical process of auxiliary agents and pharmaceutical oral agents.
Method:
1. The preparation of PANGELIN is usually carried out by high-purity glucose. Glucose undergoes a chemical reaction and purification process under specific conditions to obtain PANGELIN.
Safety Information:
1. PANGELIN is generally safe under normal conditions of use.
2. However, excessive intake of PANGELIN may cause indigestion or cause other health problems. It is recommended to use in accordance with the standards for the use of food additives to avoid excessive intake.
Please note that specific safety information should also refer to relevant reliable information and label instructions to ensure the correct and safe use of PANGELIN.
Nature:
1. PANGELIN is an organic compound with the chemical formula C12H22O11.
2. It is a colorless crystalline solid, stable at room temperature.
3. PANGELIN has good solubility, soluble in water and some organic solvents.
Use:
1. The main use of PANGELIN is as a food additive. It is widely used as a sweetener and thickener, and is often used in foods such as candy, biscuits, and ice cream.
2. PANGELIN can also be used in the preparation of pharmaceutical process of auxiliary agents and pharmaceutical oral agents.
Method:
1. The preparation of PANGELIN is usually carried out by high-purity glucose. Glucose undergoes a chemical reaction and purification process under specific conditions to obtain PANGELIN.
Safety Information:
1. PANGELIN is generally safe under normal conditions of use.
2. However, excessive intake of PANGELIN may cause indigestion or cause other health problems. It is recommended to use in accordance with the standards for the use of food additives to avoid excessive intake.
Please note that specific safety information should also refer to relevant reliable information and label instructions to ensure the correct and safe use of PANGELIN.
Last Update：2024-04-09 20:45:29
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Product Name: PANGELIN Visit Supplier Webpage Request for quotation
CAS: 33783-80-1
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
CAS: 33783-80-1
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
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