POLYGLYCEROLOLEATE
POLYGLYCERYL-10 OLEATE
CAS: 9007-48-1
Molecular Formula: C21H42O5
POLYGLYCEROLOLEATE - Names and Identifiers
POLYGLYCEROLOLEATE - Physico-chemical Properties
| Molecular Formula | C21H42O5 |
| Molar Mass | 374.56 |
| Melting Point | <0 °C |
| Physical and Chemical Properties | Light yellow viscous liquid, odorless, slightly sweet taste. Soluble in benzene, glycerin, propylene glycol, hot ethanol and cold ethyl acetate, insoluble in cold water, but stirring in hot water can be dispersed into emulsion. HLB. The value is 8~14.5 (tetramer to decamer). Rat LD50 20 g/kg,ADI O ~ 25 mg/kg(FAO7WHO,1994). |
POLYGLYCEROLOLEATE - Risk and Safety
| HS Code | 3907200000 |
POLYGLYCEROLOLEATE - References
| EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |
| use | w/o food emulsifier has good dispersion and emulsification effects. it can be used in lactic acid bacteria beverage, vegetable protein beverage, ice cream, popsicle and ice cream according to regulations of our country, with a maximum usage of 10.0 g/kg. |
| production method | see polyglycerol monostearate |
Last Update：2024-04-09 02:00:30
