PTM1 - Names and Identifiers
PTM1 - Physico-chemical Properties
Solubility | Methods: Weit 95g of powder, add 800ml of distilled water to dissolve, then add 5ml of concentrated sulfur 1 acid, fix the volume to 1L, and then filter and sterilize at 0.22um. |
Storage Condition | RT, dark, dry |
Use | Formulation of Trace Elements in Pichia Pastoris Large-scale Fermentation Broth |
PTM1 - Introduction
Ingredients: CuSO4-5 H2O 6.0g;NaI 0.08g;MnSO4-H2O 3.0g;Na2MoO4-2 H2O 0.2g; Boron 1 acid 0.02g;CoCl2 0.5g;ZnCl2 20.0g;FeSO4-7 H2O 65.0g; Biotin 0.2g Use method Weit 95g powder, add 800ml distilled water to dissolve, then add 5ml concentrated sulfur 1 acid, fix the volume to 1L, then filter and sterilize at 0.22um.
Last Update:2022-10-16 17:40:26