Phaseollin
Phaseollin
CAS: 13401-40-6
Molecular Formula: C20H18O4
Phaseollin - Names and Identifiers
| Name | Phaseollin |
| Synonyms | Phaseolin Phaseollin Phaseolin【fungicide】 |
| CAS | 13401-40-6 |
Phaseollin - Physico-chemical Properties
| Molecular Formula | C20H18O4 |
| Molar Mass | 322.358 |
| Melting Point | 177-178° |
| Boling Point | 467.5℃ at 760mmHg |
| Specific Rotation(α) | 578 -145° |
| Solubility | Soluble in methanol, ether |
| Appearance | Powder |
| pKa | 9.13(at 25℃) |
| Storage Condition | 2-8℃ |
| MDL | MFCD00210543 |
| Use | Antibacterial, Fungi and Yeast, Phytoalexin |
Phaseollin - Introduction
Phaseollin, also known as Phaseollin, is a plant protein extracted from kidney bean (Phaseolus vulgaris). It has the following properties:
1. Has high nutritional value: Phaseollin is rich in amino acids and contains low fat and cholesterol. It is a nutritious source of protein.
2. Easy to digest: Compared with other plant proteins, Phaseollin has a higher digestion and absorption rate, so it is an ideal protein supplement.
3. Functionality: Phaseollin has a variety of functions in food processing, including thickening, emulsification and gel formation. Therefore, it is often used as an additive in food processing.
The main uses of Phaseollin are as follows:
1. Food industry: Phaseollin is commonly used in processed meat products, dairy products, bread and biscuits and other foods to increase its protein content and improve texture.
2. Nutritional supplements: Due to its rich amino acids and high nutritional value, Phaseollin is also often used in the production of protein powder and energy bars and other nutritional supplements.
In terms of preparation method, Phaseollin can be extracted through the following steps:
1. Grinding: the beans will be processed into fine powder.
2. Dissolution: Add the kidney bean powder into an appropriate amount of solvent and fully dissolve.
3. Filtration: Remove solid particles and impurities through a filter.
4. Centrifugation: Use a centrifuge to separate the precipitate in the solution.
5. Drying: The precipitate was dried to obtain Phaseollin.
Regarding the safety information of Phaseollin, it has not been found to cause any obvious harmful effects on human health. However, for some individuals with a kidney bean allergy, Phaseollin intake may trigger an allergic reaction. Therefore, before using Phaseollin as a food additive or nutritional supplement, it is recommended to consult a professional and conduct appropriate allergy tests.
1. Has high nutritional value: Phaseollin is rich in amino acids and contains low fat and cholesterol. It is a nutritious source of protein.
2. Easy to digest: Compared with other plant proteins, Phaseollin has a higher digestion and absorption rate, so it is an ideal protein supplement.
3. Functionality: Phaseollin has a variety of functions in food processing, including thickening, emulsification and gel formation. Therefore, it is often used as an additive in food processing.
The main uses of Phaseollin are as follows:
1. Food industry: Phaseollin is commonly used in processed meat products, dairy products, bread and biscuits and other foods to increase its protein content and improve texture.
2. Nutritional supplements: Due to its rich amino acids and high nutritional value, Phaseollin is also often used in the production of protein powder and energy bars and other nutritional supplements.
In terms of preparation method, Phaseollin can be extracted through the following steps:
1. Grinding: the beans will be processed into fine powder.
2. Dissolution: Add the kidney bean powder into an appropriate amount of solvent and fully dissolve.
3. Filtration: Remove solid particles and impurities through a filter.
4. Centrifugation: Use a centrifuge to separate the precipitate in the solution.
5. Drying: The precipitate was dried to obtain Phaseollin.
Regarding the safety information of Phaseollin, it has not been found to cause any obvious harmful effects on human health. However, for some individuals with a kidney bean allergy, Phaseollin intake may trigger an allergic reaction. Therefore, before using Phaseollin as a food additive or nutritional supplement, it is recommended to consult a professional and conduct appropriate allergy tests.
Last Update：2024-04-09 21:54:55
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Product Name: Phaseollin Visit Supplier Webpage Request for quotation
CAS: 13401-40-6
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
CAS: 13401-40-6
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
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