Phenoxymethylpenicillin-d5 - Names and Identifiers
Phenoxymethylpenicillin-d5 - Physico-chemical Properties
Molecular Formula | C16H18N2O5S
|
Molar Mass | 350.38952 |
Melting Point | 118-1210C (dec) |
Solubility | Chloroform (Slightly), DMSO (Slightly) |
Appearance | Solid |
Color | White to Off-White |
Storage Condition | -20°C Freezer |
Phenoxymethylpenicillin-d5 - Introduction
Penicillin V-D5 belongs to the class of beta-lactam antibiotics. It has a yellow crystalline powder, odorless, bitter taste, slightly soluble in water.
Penicillin V-D5 is a broad-spectrum antibiotic, mainly used to treat Gram-positive bacterial infections, including streptococcal infections, skin and soft tissue infections, and respiratory infections. It inhibits bacterial cell wall synthesis, thereby interfering with bacterial growth and replication.
The preparation method of penicillin V-D5 is mainly obtained by fermenting penicillin producing strains, extracting penicillin products and purifying, crystallizing and other steps.
Regarding safety information, you need to pay attention to the possibility of allergic reactions when using penicillin V-D5. Special care should be taken in patients with a history of allergy to penicillin. Long-term high-dose use may lead to liver damage or renal impairment, the need to monitor the patient's liver and kidney function. At the same time, there may be some common adverse reactions, such as nausea, vomiting, diarrhea and so on. Follow the doctor's instructions during use to ensure safe and effective use. In terms of storage, penicillin V-D5 need to be kept in a dry, cool place, away from direct sunlight and humid environment.
Last Update:2024-04-09 21:11:58