Phenthoate
phenthoate
CAS: 2597-03-7
Molecular Formula: C12H17O4PS2
Phenthoate - Names and Identifiers
| Name | phenthoate |
| Synonyms | phenthoate ethyl 2-(dimethoxyphosphinothioylthio)-2-phenylacetate ethyl [(dimethoxyphosphorothioyl)sulfanyl](phenyl)acetate Acetic acid, (O,O-dimethyldithiophosphorylphenyl)-, ethyl ester |
| CAS | 2597-03-7 |
| EINECS | 219-997-0 |
| InChI | InChI=1/C12H17O4PS2/c1-4-16-12(13)11(10-8-6-5-7-9-10)19-17(18,14-2)15-3/h5-9,11H,4H2,1-3H3 |
Phenthoate - Physico-chemical Properties
| Molecular Formula | C12H17O4PS2 |
| Molar Mass | 320.365 |
| Density | 1.275g/cm3 |
| Boling Point | 379.5°C at 760 mmHg |
| Flash Point | 183.3°C |
| Vapor Presure | 5.84E-06mmHg at 25°C |
| Refractive Index | 1.564 |
Phenthoate - Risk and Safety
| Hazard Symbols | Xn - Harmful N - Dangerous for the environment  |
| Risk Codes | R21/22 - Harmful in contact with skin and if swallowed. R50/53 - Very toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. |
| Safety Description | S22 - Do not breathe dust. S36/37 - Wear suitable protective clothing and gloves. S60 - This material and its container must be disposed of as hazardous waste. S61 - Avoid release to the environment. Refer to special instructions / safety data sheets. |
| UN IDs | UN 2810 |
Phenthoate - Introduction
phenthoate, also known as phenthoate, is an organic phosphate pesticide.
nature: phenthoate is a colorless or pale yellow oily liquid with a strong smell of sulfurized onions. It is soluble in organic solvents and has a low solubility in water. phenthoate is an organophosphorus pesticide with high insect-resistant activity.
Uses: phenthoate is mainly used in the agricultural field, as a broad-spectrum insecticide to control various pests, especially insect pests, such as Lyme locust, aphids, termites, etc. It can be applied to the control of rice fields, fruit trees, vegetables and other crops.
preparation method: the preparation method of phenthoate is generally completed by chemical synthesis. Specific preparation methods include esterification reactions and other organic synthesis reactions.
Safety Information: phenthoate is a toxic pesticide and should be used in strict accordance with safety procedures. After exposure to phenthoate, take care to avoid inhalation, skin contact, and ingestion. If phenthoate is taken by mistake, seek medical attention immediately and bring packaging containers or labels as much as possible. Wear protective gloves, respirators and other personal protective equipment during use, and ensure that the operation is carried out in a well-ventilated place. When storing and handling phenthoate, keep away from fire and heat sources and avoid contact with oxidants and strong acids.
nature: phenthoate is a colorless or pale yellow oily liquid with a strong smell of sulfurized onions. It is soluble in organic solvents and has a low solubility in water. phenthoate is an organophosphorus pesticide with high insect-resistant activity.
Uses: phenthoate is mainly used in the agricultural field, as a broad-spectrum insecticide to control various pests, especially insect pests, such as Lyme locust, aphids, termites, etc. It can be applied to the control of rice fields, fruit trees, vegetables and other crops.
preparation method: the preparation method of phenthoate is generally completed by chemical synthesis. Specific preparation methods include esterification reactions and other organic synthesis reactions.
Safety Information: phenthoate is a toxic pesticide and should be used in strict accordance with safety procedures. After exposure to phenthoate, take care to avoid inhalation, skin contact, and ingestion. If phenthoate is taken by mistake, seek medical attention immediately and bring packaging containers or labels as much as possible. Wear protective gloves, respirators and other personal protective equipment during use, and ensure that the operation is carried out in a well-ventilated place. When storing and handling phenthoate, keep away from fire and heat sources and avoid contact with oxidants and strong acids.
Last Update：2024-04-09 02:00:44