Piperitol - Names and Identifiers
Piperitol - Physico-chemical Properties
Molecular Formula | C20H20O6
|
Molar Mass | 356.37 |
Density | 1.334±0.06 g/cm3(Predicted) |
Melting Point | 79℃ |
Boling Point | 527.3±50.0 °C(Predicted) |
Specific Rotation(α) | +76.2 (c, 2 in CHCl3) |
pKa | 9.84±0.35(Predicted) |
Storage Condition | 2-8℃ |
Piperitol - Introduction
Piperitol, also known as menthol, is an organic compound. Its chemical formula is C10H18O and its molecular weight is 154.25g/mol. It is a colorless to yellowish oily liquid with a strong mint odor.
Piperitol is commonly used as a component of spices and peppermint oil, and is widely used in oral hygiene products, food, drugs and cosmetics. It has cooling, stimulating and expectorant properties, commonly used in the production of oral fresheners, toothpaste, sugar, candy and oral medicine.
preparation of Piperitol in a variety of ways. It can usually be obtained by distillation and extraction of mint oil, or it can be obtained by synthetic chemical reaction.
You need to pay attention to safety issues when using Piperitol. Due to its irritation and toxicity, contact with skin and eyes should be avoided, and people with sensitive respiratory system should also be careful. Appropriate protective equipment should be worn during use to ensure safe use. In addition, avoid contact with combustibles and keep away from fire sources.
In General, Piperitol is a commonly used spice and chemical, which has a wide range of applications and important application value. It is necessary to pay attention to safe use during use, and store and transport in accordance with relevant regulations.
Last Update:2024-04-09 21:04:16