Rhodamine-PEG-Rhodamine,RB-PEG-RB - Names and Identifiers
Rhodamine-PEG-Rhodamine,RB-PEG-RB - Physico-chemical Properties
Rhodamine-PEG-Rhodamine,RB-PEG-RB - Introduction
Rhodamine-PEG-Rhodamine, RB-PEG-RB(Rhodamine-PEG-Rhodamine, RB-PEG-RB) is a fluorescent dye molecule with many physicochemical properties and applications. The following is a description of its nature, use, preparation and safety information:
Nature:
1. Fluorescence properties: The RB-PEG-RB exhibits red fluorescence in the excitation wavelength range (about 520-550 nm).
2. Solubility: RB-PEG-RB has good water solubility, making it easy to apply in biological systems.
3. Biocompatibility: RB-PEG-RB has good compatibility with biological systems and can be used for biological research such as cell labeling and live cell imaging.
4. Chemical stability: The RB-PEG-RB has good chemical stability and can maintain its fluorescence characteristics under different conditions (such as acid and alkali, temperature, etc.).
Use:
1. Biomarkers: RB-PEG-RB can be used as fluorescent probes for cell labeling and fluorescence microscopy imaging, and for observing cells, tissues and organs in vivo.
2. Drug delivery: RB-PEG-RB can be used as a drug carrier to achieve directional delivery and controlled release of drugs by combining with drugs.
3. Biosensing: RB-PEG-RB can be applied to the construction of biosensors for the detection of biological molecules, metabolites and environmental parameters.
Preparation Method:
A common preparation method is to connect polyethylene glycol (PEG) and rhodamine (Rhodamine) molecules through an organic synthesis reaction to form RB-PEG-RB molecules.
Safety Information:
1. RB-PEG-RB are generally less toxic when used and handled correctly.
2. Avoid direct contact with eyes, skin and mucous membranes during use, and maintain good laboratory procedures and personal protective measures.
3. storage should be kept in a cool, dry and sealed container, avoid sunlight exposure and high temperature environment.
Last Update:2024-04-09 02:00:56