Rutaevine - Names and Identifiers
Rutaevine - Physico-chemical Properties
Molecular Formula | C26H30O9
|
Molar Mass | 486.51 |
Density | 1.44±0.1 g/cm3 (20 ºC 760 Torr) |
Melting Point | 300℃ |
Boling Point | 714.9ºC at 760 mmHg |
Solubility | Very slightly soluble (0.68 g/L) 25 DHS (C) |
Appearance | Powder |
Storage Condition | 2-8℃ |
Rutaevine - Reference
Reference Show more | 1. [IF=5.396] Xing Yan Liu et al."Metabolic profile and underlying improved bio-activity of Fructus aurantii immaturus by human intestinal bacteria."Food Funct. 2017 Jun;8(6):2193-2201 |
Rutaevine - Reference Information
biological activity | Rutaevin was isolated from Euodia rutacarpa. Rutaevin was able to inhibit LPS-induced NO production in Raw 264.7 macrophages. |
Target | IC50: NO production |
Last Update:2024-04-09 21:21:28