SESAMOLIN(SH)
Sesamolin
CAS: 526-07-8
Molecular Formula: C20H18O7
SESAMOLIN(SH) - Names and Identifiers
SESAMOLIN(SH) - Physico-chemical Properties
| Molecular Formula | C20H18O7 |
| Molar Mass | 370.35 |
| Density | 1.418 |
| Melting Point | 94-95℃ |
| Boling Point | 520.8±50.0 °C(Predicted) |
| Specific Rotation(α) | D20 +212° (chloroform) |
| Solubility | Soluble in chloroform, benzene, acetic acid, acetone, almost insoluble in water, alkaline solution and hydrochloric acid. |
| Appearance | White needle crystal powder |
| Storage Condition | 2-8℃ |
| MDL | MFCD04112844 |
| Physical and Chemical Properties | White crystalline powder, soluble in methanol, ethanol, DMSO and other organic solvents, derived from sesame. |
SESAMOLIN(SH) - Risk and Safety
| HS Code | 29329990 |
SESAMOLIN(SH) - Reference
| Reference Show more | 1. Liu Ruihua, Liu Yulan, Wang Dan, et al. Effect of adsorption decolorization on lignans and vitamin E in sesame oil [J]. China Oil & Fat 2014 39(3):20-24. 2. Zhang Dong, Duan Zhang Qun, Li Xiu-Juan, Zhu Lin, Xue Yalin. Simultaneous determination of tocopherol, sesamin and sesamin in sesame oil by normal phase high performance liquid chromatography [J]. China grease, 2018,43(05):131-134. 3. Wang Nan Nan, Li Xiaodong, Wang Xue de. Enhancement of oxidative stability of cold-pressed sesame oil catalyzed by phospho-tungstic Heteropoly acid and sesamin [J]. China Oils and fats, 2018, v.43;No.327(05):79-83. 4. Xiaodong Li, Xude Wang, Nan Wang, et al. Acid-catalyzed reaction and antioxidant activity analysis of sesame linins [J]. Food Science, 2018, 39(10):65-70. 5. Liu Yulan, Zhang Xiaofei, Zhang Zhenshan, etc. Study on the extraction conditions of sesame residue oil and the quality of sesame residue oil [J]. Chinese Journal of cereal and oil, 2014, 29(5):48-52. 6. Liu Jie, Liu Guangxue, Shang Mingying, et al. Identification of HPLC characteristic chromatograms of Asarum and Asarum and analysis of anti-inflammatory targets and anti-inflammatory components [J]. Chinese Journal of Traditional Chinese Medicine, 2020 v.45(06):168-177. 7. Chen, Yazhen, et al. "Effects of thermal preparation and in vitro digestion on lignan profiles and antioxidant activity in defatted-sesame meal." Food and Chemical Toxicology 128 (2019): 89-96.https://doi.org/10.1016/j.fct.2019.03.054 8. Chen, Yazhen, et al. "Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame." Food and Chemical Toxicology 139 (2020): 111239.https://doi.org/10.1016/j.fct.2020.111239 9. [IF=6.023] Yazhen Chen et al."Effects of thermal preparation and in vitro digestion on lignan profiles and antioxidant activity in defatted-sesame meal."Food Chem Toxicol. 2019 Jun;128:89 10. [IF=6.023] Yazhen Chen et al."Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame."Food Chem Toxicol. 2020 May;139:111239 |
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Spot supply
Product Name: Sesamolin Visit Supplier Webpage Request for quotationCAS: 526-07-8
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
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