SOYTONE
SOYBEAN MEAL
CAS: 68308-36-1
Molecular Formula:
SOYTONE - Names and Identifiers
| Name | SOYBEAN MEAL |
| Synonyms | SOYTONE PEPTONE 140 SOYBEAN MEAL RAWSOYAFLOUR Soybean powder DEFATTEDSOYFLOUR Soybeanmeal,defatted SoybeanFlour(NotRoasted) |
| CAS | 68308-36-1 |
| EINECS | 269-648-1 |
SOYTONE - Physico-chemical Properties
| Storage Condition | Room Temprature |
| Physical and Chemical Properties | EPA Chemical Substance Information Soybean meal (68308-36-1) |
SOYTONE - Risk and Safety
| UN IDs | 1386 |
| Hazard Class | 4.2 |
| Packing Group | III |
SOYTONE - Upstream Downstream Industry
| Downstream Products | SPINOSAD Spinosyn D Bacitracin FORTIMICIN Clavulanic acid |
SOYTONE - Reference
| Reference Show more | 1. [IF=3.216] Han Huang et al."Dietary magnolol inclusion improves the antioxidant and immune responses, and resistance to Aeromonas hydrophila in genetically improved farmed tilapia (Oreochromis niloticus)."Aquacult Rep. 2022 Apr;23:101017 |
SOYTONE - Introduction
SOYBEAN MEAL is a powdery substance made from soybeans after grinding and removing oil and water. It is usually yellow to light brown in color and has a special bean flavor.
SOYBEAN MEAL has a wide range of uses in the food industry. It can be used as a food additive to add nutritional value to food, such as in bread, biscuits, cakes and instant noodles. SOYBEAN MEAL is rich in protein, fiber and a variety of vitamins, which is especially important for vegetarians and people who need protein supplements. In addition, soy bean MEAL can also be used to make soy milk, tofu and other soy products.
The method of making soy bean MEAL is mainly to grind soybeans into powder and undergo a series of degreasing and water removal treatments. Under normal circumstances, SOYBEAN residue after cooking, grinding, air drying and other processes, you can get high-quality soy bean MEAL.
From a safety point of view, soy bean MEAL is generally considered safe, but for some people there may be allergic reactions. For people with allergies, eating soy bean MEAL may cause allergic symptoms, such as skin itching, difficulty breathing and indigestion. Therefore, when using soy bean MEAL or food containing soy bean MEAL, it is recommended to know the individual's allergy in advance and consume it in moderation.
SOYBEAN MEAL has a wide range of uses in the food industry. It can be used as a food additive to add nutritional value to food, such as in bread, biscuits, cakes and instant noodles. SOYBEAN MEAL is rich in protein, fiber and a variety of vitamins, which is especially important for vegetarians and people who need protein supplements. In addition, soy bean MEAL can also be used to make soy milk, tofu and other soy products.
The method of making soy bean MEAL is mainly to grind soybeans into powder and undergo a series of degreasing and water removal treatments. Under normal circumstances, SOYBEAN residue after cooking, grinding, air drying and other processes, you can get high-quality soy bean MEAL.
From a safety point of view, soy bean MEAL is generally considered safe, but for some people there may be allergic reactions. For people with allergies, eating soy bean MEAL may cause allergic symptoms, such as skin itching, difficulty breathing and indigestion. Therefore, when using soy bean MEAL or food containing soy bean MEAL, it is recommended to know the individual's allergy in advance and consume it in moderation.
Last Update：2024-04-09 20:52:54
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Product Name: Soybean meal Visit Supplier Webpage Request for quotationTel: 18301782025
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QQ: 3008007409
Wechat: 18301782025
Spot supply
Product Name: Soybean meal Visit Supplier Webpage Request for quotationTel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
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Downstream Products for SOYTONE