Tert-butyl4-(2-aminophenyl)piperazine-1-carboxylate - Names and Identifiers
Tert-butyl4-(2-aminophenyl)piperazine-1-carboxylate - Physico-chemical Properties
Molecular Formula | C15H23N3O2
|
Molar Mass | 277.36 |
Density | 1.145±0.06 g/cm3(Predicted) |
Boling Point | 416.3±40.0 °C(Predicted) |
Flash Point | 205.57°C |
Vapor Presure | 0mmHg at 25°C |
Appearance | Solid |
pKa | 6.91±0.10(Predicted) |
Storage Condition | 2-8℃ |
Refractive Index | 1.567 |
MDL | MFCD04115046 |
Tert-butyl4-(2-aminophenyl)piperazine-1-carboxylate - Risk and Safety
Risk Codes | 25 - Toxic if swallowed
|
Safety Description | 45 - In case of accident or if you feel unwell, seek medical advice immediately (show the label whenever possible.)
|
Hazard Note | Irritant |
Tert-butyl4-(2-aminophenyl)piperazine-1-carboxylate - Introduction
4-(2-AMINO-PHENYL)-PIPERAZINE-1-CARBOXYLIC ACID TERT-BUTYL ESTER is an organic compound. The following is a description of some of its properties, uses, formulation and safety information:
Nature:
-Appearance: Colorless or light yellow liquid.
-molecular formula: C17H27N3O2.
-Molecular weight: 305.41g/mol.
-Solubility: Soluble in absolute ethanol and ether, slightly soluble in water.
Use:
- 4-(2-AMINO-PHENYL)-PIPERAZINE-1-CARBOXYLIC ACID TERT-BUTYL ESTER is often used as an intermediate for antihistamines.
-It can also be used to synthesize chemical reagents and dyes, additives in electroplating and metallurgical industries.
Method:
- 4-(2-AMINO-PHENYL)-PIPERAZINE-1-CARBOXYLIC ACID TERT-BUTYL ESTER can be prepared by reacting tert-butyl 4-azenylformate with AMINO compounds.
-In chemical reactions, pay attention to the reaction conditions and the proportion of reactants to obtain higher yield and purity.
Safety Information:
- 4-(2-AMINO-PHENYL)-PIPERAZINE-1-CARBOXYLIC ACID TERT-BUTYL ESTER has no obvious harm under normal use and storage conditions.
-Follow Good Laboratory Practices and avoid contact with skin and eyes.
-In case of accidental contact, rinse immediately with plenty of water and consult a doctor.
Last Update:2024-04-09 02:00:43