Tetrahydro-4-(1,3-benzodioxol-5-ylmethyl)-2-(4-hydroxy-3-methoxyphenyl)-3-furanmethanol
Sanshodiol
CAS: 54854-91-0
Molecular Formula: C20H22O6
Tetrahydro-4-(1,3-benzodioxol-5-ylmethyl)-2-(4-hydroxy-3-methoxyphenyl)-3-furanmethanol - Names and Identifiers
Tetrahydro-4-(1,3-benzodioxol-5-ylmethyl)-2-(4-hydroxy-3-methoxyphenyl)-3-furanmethanol - Physico-chemical Properties
| Molecular Formula | C20H22O6 |
| Molar Mass | 358.39 |
| Melting Point | 140-141℃ |
| Specific Rotation(α) | ?14.4 (c, 1.0 in CHCl3) |
| Storage Condition | 2-8℃ |
Tetrahydro-4-(1,3-benzodioxol-5-ylmethyl)-2-(4-hydroxy-3-methoxyphenyl)-3-furanmethanol - Introduction
Sanshodiol (also known as zanthoconic acid ester) is a natural compound that is mainly found in certain plants, such as Japanese mountain pepper (xanthoxylon spp.). The following is a description of the nature, use, preparation and safety information of Sanshodiol:
Nature:
- Sanshodiol is a white crystalline solid with a fragrant odor.
-It is an ester of fatty acids with high solubility.
- Sanshodiol is stable at room temperature, but it is easy to decompose in the presence of high temperature, sunlight exposure and oxygen.
Use:
- Sanshodiol is mainly used in food, spices and pharmaceuticals.
-In the food field, it can be used as an antioxidant and food preservative.
-The aromatic properties of Sanshodiol make it one of the common ingredients in perfumes and fragrances.
-It is also used in traditional Chinese medicine and medicinal plants as a pharmacological active ingredient in the treatment of digestive problems, antibacterial and anti-inflammatory.
Method:
- Sanshodiol is usually obtained by extracting the leaves, roots or fruits of the mountain pepper plant.
-The extracted mixture undergoes extraction, distillation and crystallization steps to obtain Sanshodiol with higher purity.
Safety Information:
- Sanshodiol is generally considered to be relatively safe.
-But because of its aromatic properties, high concentrations of Sanshodiol can cause irritation to the skin and eyes.
-When using, avoid direct contact with high-concentration Sanshodiol, and pay attention to follow the instructions for safe operation and formula use.
Nature:
- Sanshodiol is a white crystalline solid with a fragrant odor.
-It is an ester of fatty acids with high solubility.
- Sanshodiol is stable at room temperature, but it is easy to decompose in the presence of high temperature, sunlight exposure and oxygen.
Use:
- Sanshodiol is mainly used in food, spices and pharmaceuticals.
-In the food field, it can be used as an antioxidant and food preservative.
-The aromatic properties of Sanshodiol make it one of the common ingredients in perfumes and fragrances.
-It is also used in traditional Chinese medicine and medicinal plants as a pharmacological active ingredient in the treatment of digestive problems, antibacterial and anti-inflammatory.
Method:
- Sanshodiol is usually obtained by extracting the leaves, roots or fruits of the mountain pepper plant.
-The extracted mixture undergoes extraction, distillation and crystallization steps to obtain Sanshodiol with higher purity.
Safety Information:
- Sanshodiol is generally considered to be relatively safe.
-But because of its aromatic properties, high concentrations of Sanshodiol can cause irritation to the skin and eyes.
-When using, avoid direct contact with high-concentration Sanshodiol, and pay attention to follow the instructions for safe operation and formula use.
Last Update：2024-04-09 02:00:52
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Product Name: Sanshodiol Visit Supplier Webpage Request for quotation
CAS: 54854-91-0
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
CAS: 54854-91-0
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
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