Tsugafolin - Names and Identifiers
Tsugafolin - Physico-chemical Properties
Molecular Formula | C17H16O5
|
Molar Mass | 300.31 |
Melting Point | 208-210℃ |
Specific Rotation(α) | +7 (c, 0.46 in Py) |
Appearance | Pale yellow |
Storage Condition | 2-8℃ |
Tsugafolin - Introduction
Tsugafolin(Tsugafolin) is a natural plant phenotype regulator, which belongs to the class of terpenoids. It was first isolated from the Japanese tree species, the long white fir. Its chemical structure is C19H22O6.
Tsugafolin has the function of inhibiting plant growth, and can regulate the development and morphology of plants. Studies have shown that it can inhibit the elongation of plant stems and promote the growth of roots, thus affecting the overall morphological structure of plants. Therefore, Tsugafolin is widely used in agriculture and horticulture to regulate the growth and development of crops and plants.
At present, the preparation of Tsugafolin is mainly based on the extraction and synthesis of natural sources. Purified Tsugafolin extracted from plants such as the long white fir can be obtained by chemical synthesis.
Regarding the safety of Tsugafolin, it is generally considered to be relatively safe, but the following matters still need to be paid attention to: 1. Use should follow the correct method of operation and dosage; 2. Avoid direct contact with skin, eyes and mucous membranes; 3. Avoid inhalation or ingestion during use; 4. In case of accidental contact, flush with plenty of water in time.
In General, Tsugafolin is a potential plant phenotype regulator with a wide range of applications, but it still needs to be operated carefully during use, follow the relevant safe use guidelines. Please read and observe the product instruction manual and safety data sheet carefully before use.
Last Update:2024-04-09 21:21:28