VRBG - Names and Identifiers
VRBG - Introduction
VRBG Agar is a low sulfur-based Agar with the following properties and uses:
Nature:
- VRBG Agar is a translucent gelatinous substance with moderate gel strength.
-It has good thermal stability and acid-base stability.
- VRBG Agar is easy to digest and has a faster gel formation rate.
Use:
- VRBG Agar is commonly used in the preparation of solid media for microbial culture.
-It can be used to separate and identify bacteria, especially intestinal bacteria.
- VRBG Agar is commonly used in food and water quality testing to isolate and identify pathogenic bacteria such as Escherichia coli.
Preparation Method:
-The method of preparing VRBG Agar mainly includes: adding Agar to water, heating and dissolving, and adding other ingredients to the solution at an appropriate temperature. The solution was then transferred to a petri dish and gelled and ready to use.
Safety Information:
-Pay attention to personal protective measures during the use of VRBG Agar, such as wearing gloves and protective glasses.
-Avoid direct contact with skin and mucous membranes when using.
- VRBG Agar should not be ingested or inhaled, such as the occurrence of inhalation, should seek medical advice as soon as possible.
-Comply with relevant regulations and safety procedures during use, and properly dispose of waste in accordance with relevant regulations.
Please note that the above information is for reference only. The specific preparation and use methods should be operated in accordance with relevant guidelines and safety regulations.
Last Update：2024-04-09 15:17:47