Molecular Formula | C17H14O6 |
Molar Mass | 314.29 |
Density | 1.402±0.06 g/cm3(Predicted) |
Melting Point | 298 °C |
Boling Point | 567.5±50.0 °C(Predicted) |
pKa | 6.33±0.40(Predicted) |
Storage Condition | 2-8℃ |
Reference Show more | 1. [IF=7.514] Jie Meng et al."Conduction of a chemical structure-guided metabolic phenotype analysis method targeting phenylpropane pathway via LC-MS: Ginkgo biloba and soybean as examples."FOOD CHEMISTRY. 2022 Oct;390:133155 |
biological activity | Velutin is an aglycone extracted from mistletoe and has the activity of inhibiting melanin biosynthesis. Velutin reduces osteoclast differentiation and down-regulates HIF-1α via the NF-κB pathway. |