Molecular Formula | C25H42O21 |
Molar Mass | 678.59 |
Density | 1.75±0.1 g/cm3(Predicted) |
Melting Point | 240-242℃ |
Boling Point | 1030.7±65.0 °C(Predicted) |
Specific Rotation(α) | -62.4 º (c=1% in H2O) |
Solubility | Soluble in methanol, ethanol, DMSO and other organic solvents |
Appearance | White powder |
pKa | 12.40±0.20(Predicted) |
Storage Condition | 2-8℃ |
MDL | MFCD05865016 |
Reference Show more | 1. Han Pengfei, Guo Jianzhong, Li Bing, etc. Optimization of process conditions for preparation of xylo-oligosaccharides from xylan catalyzed by solid acid [J]. Science and Technology of food industry, 2017. 2. Han Pengfei, Yu Zhusi, Guo Jianzhong, Li Bing, Liu Li. Optimization of preparation of xylo-oligosaccharides from xylan catalyzed by carbon-based solid acid [J]. Food Science, 2017,38(12):171-176. 3. [IF = 8.198] ABR Basit et al."High Efficiency Degradation of Xylan into Xylose by a Single Enzyme. Acs Sustain Chem Eng. 2019;7(13):11360-11368 4. [IF = 5.645] Na Li et al." Improving catalytic efficiency of endosylase for grading corncob xylan to produce xylooligosaccides by fussing a β-xylosidase."Ind Crop Prod. 2022 Feb;176:114349 |
biological activity | 1,4-b-D-Xylopentaose (Xylopentaose) consists of 5 b-1 and 4 xylose. |