Z-Gly-Pro-Oh - Names and Identifiers
Z-Gly-Pro-Oh - Physico-chemical Properties
Molecular Formula | C15H18N2O5
|
Molar Mass | 306.31 |
Density | 1.335±0.06 g/cm3(Predicted) |
Melting Point | 155-158°C |
Boling Point | 579.8±50.0 °C(Predicted) |
Flash Point | 304.4°C |
Vapor Presure | 2.77E-14mmHg at 25°C |
BRN | 94536 |
pKa | 3.51±0.20(Predicted) |
Storage Condition | Sealed in dry,2-8°C |
Refractive Index | 1.581 |
Z-Gly-Pro-Oh - Risk and Safety
Z-Gly-Pro-Oh - Introduction
Z-Glycine-proline (Z-Gly-Pro) is a peptide compound consisting of two amino acid residues, glycine (Glycine) and proline (Proline). It has the following properties:
1. Solubility: Z-Gly-Pro has good solubility in water.
2. Stability: The Z-Gly-Pro is relatively stable and not easy to decompose at room temperature.
The main uses of Z-Gly-Pro include:
1. Biochemical research: Z-Gly-Pro are commonly used in biochemical research to simulate or induce the activity of specific protein enzymes.
2. Drug development: Z-Gly-Pro can also be used in drug development as specific enzyme inhibitors or enzyme substrates.
The preparation method of Z-Gly-Pro generally adopts the method of chemical synthesis. The specific steps include synthesizing glycine and proline of Z protecting group, then linking them together, and finally removing the protecting group to obtain Z-Gly-Pro.
When using the Z-Gly-Pro, pay attention to the following safety information:
1. avoid contact with skin and eyes: Z-Gly-Pro may be irritating to skin and eyes, avoid contact.
2. avoid inhalation and intake: should avoid inhalation or ingestion of Z-Gly-Pro, to avoid poisoning.
3. storage: Z-Gly-Pro should be stored in a dry, well-ventilated place, away from fire and oxidant.
Please note that if Z-Gly-Pro or other chemicals are required, it is best to do so under the guidance of a laboratory or professional.
Last Update:2024-04-09 18:58:34