a-amino-5-bromo- - Names and Identifiers
a-amino-5-bromo- - Physico-chemical Properties
Molecular Formula | C7H8BrNO2S
|
Molar Mass | 250.11 |
Density | 1.747±0.06 g/cm3(Predicted) |
Melting Point | 262 °C |
Boling Point | 368.5±42.0 °C(Predicted) |
pKa | 2.09±0.10(Predicted) |
Storage Condition | under inert gas (nitrogen or Argon) at 2–8 °C |
Refractive Index | 1.631 |
a-amino-5-bromo- - Introduction
L-2-(5-Bromothienyl)alanine is an organic compound. The following is a description of its nature, use, preparation and safety information:
Nature:
L-2-(5-Bromothienyl)alanine is a complex organic molecule. It is a white crystalline solid with a high melting and boiling point. The compound is insoluble in water, but soluble in some organic solvents, such as ethanol and dichloromethane.
Use:
L-2-(5-Bromothienyl)alanine has important application value in the field of organic synthesis. It can be used as an intermediate in the synthesis of drugs, such as precursors of anticancer drugs, or in the synthesis of organic materials and dyes. In addition, it can also be used as a model compound to study the properties and reaction mechanism of thiophene compounds.
Method:
The method of preparing L-2-(5-Bromothienyl)alanine can be achieved through multi-step synthesis. A common method is to start with 5-bromothiophene-2-formaldehyde, and go through a series of reaction steps, including one-pot and step-by-step methods, and finally obtain the target product.
Safety Information:
Safety information on L-2-(5-Bromothienyl)alanine is currently less reported. Where the use of the compound is involved, adequate laboratory safety measures should be taken, such as wearing appropriate protective equipment, maintaining good ventilation, and handling and storage in accordance with correct handling methods. In addition, the relevant chemical waste treatment regulations should be followed to avoid harm to the environment and human body. When using this compound, be sure to comply with the relevant laws and regulations and safety procedures.
Last Update:2024-04-09 21:54:55