| Use | Used for the development of new products of oligosaccharides in the fields of medicine, food, aquaculture, modern agriculture, daily chemicals and biochemical reagents; inspection analysis of oligosaccharides And quality control reference product; research on the preparation of oligosaccharides; research on the interaction between oligosaccharides and proteins; research on the structure-activity relationship and mechanism of action of oligosaccharide drugs and other research fields of sugar chemistry and glycobiology. |