Molecular Formula | C12H12O2 |
Molar Mass | 188.22 |
Density | 1.053g/mLat 25°C(lit.) |
Melting Point | FDA 21 CFR (172.515) |
Boling Point | 150-152°C15mm Hg(lit.) |
Flash Point | >230°F |
JECFA Number | 19 |
Appearance | Solid |
Color | A colourless or pale straw-coloured liquid. |
Storage Condition | Keep in dark place,Sealed in dry,Room Temperature |
Refractive Index | n20/D 1.566(lit.) |
MDL | MFCD00026105 |
Physical and Chemical Properties | Colorless to light yellow slightly viscous liquid. Peach and apricot appear as sweet aroma. Boiling point of 150~152 deg C (2000Pa). Insoluble in water, soluble in ethanol, soluble in ether. |
Hazard Symbols | Xn - Harmful |
Risk Codes | 22 - Harmful if swallowed |
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 - Wear suitable protective clothing. |
WGK Germany | 3 |
RTECS | GD8050000 |
HS Code | 29163100 |
Toxicity | The acute oral LD50 value in rats was reported as 1.52 g/kg and the acute dermal LD50 value in rabbits as less than 5 g/kg(Levenstein, 1975). |
FEMA | 2022 | ALLYL CINNAMATE |
EPA chemical substance information | information provided by: ofmpeb.epa.gov (external link) |
toxicity | GRAS(FEMA). LD50 1520mg/kg (rat, oral). |
usage limit | FEMA(mg/kg): Soft drink 1.0; Cold drink 1.4; Candy 1.8; Baked goods 2.6. Moderate limits (FDA § 172.5152000). |
Use | GB 2760-1996 specifies the permitted use of flavorants. Mainly used in the preparation of berries, grapes and peach and other fruit-based flavor. For baked goods and candy, etc. |
production method | is obtained by esterification of cinnamic acid and allyl alcohol in the presence of concentrated sulfuric acid. |
category | toxic substances |
toxicity grade | poisoning |
Acute toxicity | oral-rat LD50: 1520 mg/kg |
stimulation data | Skin-human 20 mg/48 h moderate |
flammability hazard characteristics | flammability; Combustion stimulus smoke |
storage and transportation characteristics | The warehouse is ventilated and dried at low temperature; Stored separately from food raw materials |
extinguishing agent | dry powder, foam, sand, carbon dioxide, water mist |