Name | alpha-amylcinnamaldehyde, mixture of cis and |
Synonyms | Amylcinnamaldehyde a-Amylcinnamaldehyde 2-benzylideneheptanal alpha-Amylcinnamaldehyde (2E)-2-benzylideneheptanal alpha-pentylcinnamaldehyde (2Z)-2-benzylideneheptanal alpha-n-Amylcinnamaldehyde Alpha-amyl cinnamic aldehyde 2-Pentyl-3-phenylpropenoic aldehyde alpha-amylcinnamaldehyde, mixture of cis and |
CAS | 122-40-7 |
EINECS | 204-541-5 |
InChI | InChI=1/C14H18O/c1-2-3-5-10-14(12-15)11-13-8-6-4-7-9-13/h4,6-9,11-12H,2-3,5,10H2,1H3/b14-11- |
Molecular Formula | C14H18O |
Molar Mass | 202.292 |
Density | 0.962g/cm3 |
Melting Point | 80°C |
Boling Point | 288.5°C at 760 mmHg |
Flash Point | 131.1°C |
Vapor Presure | 0.00233mmHg at 25°C |
Appearance | Form neat, color Pale-yellow oil or liquid |
Storage Condition | 2-8°C |
Refractive Index | 1.534 |
Physical and Chemical Properties | Chemical properties yellow oily liquid. Soluble in acetone. |
Use | Use GB 2760-1996 stipulates that edible spices are allowed to be used. It is mainly used to prepare jasmine, apple, apricot, peach, strawberry, walnut and spices. |
Hazard Symbols | Xi - Irritant |
Risk Codes | R36/37/38 - Irritating to eyes, respiratory system and skin. |
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S37/39 - Wear suitable gloves and eye/face protection |
UN IDs | UN 3082 9 / PGIII |
WGK Germany | 2 |
RTECS | GD6825000 |
HS Code | 29122990 |
Hazard Class | 9 |
Packing Group | III |
Toxicity | LD50 orl-rat: 3730 mg/kg FCTXAV 2,327,64 |
Raw Materials | Sodium chloride Benzaldehyde Castor oil Potassium hydroxide solution Diphenylamine Heptaldehyde trans-Cinnamic acid ISOAMYL ALCOHOL |
Downstream Products | alpha-Hexylcinnamaldehyde |
FEMA | 2061 | ALPHA-AMYLCINNAMALDEHYDE |
Odor | floral jasmine odor |
JECFA Number | 685 |
NIST chemical information | Heptanal, 2-(phenylmethylene)-(122-40-7) |
EPA chemical information | 2-(Phenylmethylene)heptanal (122-40-7) |
content analysis
as determined by method 1 in ester determination method (OT-18). The sample quantity is 1.3g, and the equivalent factor (e) in the calculation is 109.1. Or as determined by GT-10-4 non-polar column method.
content analysis
method 1 accurately weigh about 1.5g of sample, and then determine according to method 1 in aldehyde positive ketone determination method (OT-7). The equivalent factor in the calculation (e takes 101.2.
method 2 was determined by gas chromatography (GT-10-4) with polar column.
Toxicity
LD503730mg/kg (rat, oral).
use limited
FEMA(mg/kg): soft drink 1.3; Cold drink 1.5; Candy 4.0; Baked food 4.5; Pudding 0.03~0.05;
Production method
in alkaline ethanol solution, heptanal and benzaldehyde are condensed to methyl pentyl cinnamaldehyde: 8kg of 85% KOH solution is dissolved in 50kg of 95% ethanol for later use. 100kg of benzaldehyde, 15kg of the above-mentioned potassium hydroxide solution and 1 50kg of ethanol are added to the reaction kettle, stirred and heated at 25~28 ℃ while 63kg of heptanal and 43kg of potassium hydroxide ethanol solution are added dropwise, after 6h, stirring is continued for 2h, the reaction ends when the refractive index is above n D20 1.549 after sampling and washing off ethanol. After neutralization of the reactants, ethanol is first recovered by atmospheric distillation, cooled to 100 ℃, washed with water for 2-3 times, and left to separate the water layer to obtain crude products. Decompression fractionation recovers unreacted benzaldehyde, and then collects the fraction at 153~154 ℃(1333Pa) as the finished product.
category
Flammable liquids
Toxicity classification
Poisoning
Acute toxicity
oral-rat LD50: 3730 mg/kg
Stimulus data
skin-rabbit 100 mg/24 hours severe
flammability hazard characteristics
Flammable; combustion produces irritating smoke
storage and transportation features
Warehouse ventilation low temperature drying
Fire extinguishing agent
Dry powder, foam, sand, carbon dioxide
toxic substance data | 122-40-7(Hazardous Substances Data) |